지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 387 - 393 (7page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
In this study, the domestic onion skin has been used to investigate the anti-wrinkle effect of the ethanolic extract. The onion skin has been known to contain a large amount of antioxidant including quercetin. Solvent extraction by 80% ethanol was carried out of the onion skin. The high amount of quercetin have been identified using HPLC as a bioactive compound. The extraction yield of the quercetin increased according to temperature up to 80℃. Two different antioxidant assays (DPPH and ABTS) were performed to determine the free-radical scavenging activity of onion skin extracts. The antioxidant activities (EC50 of DPPH) of the vitamin C and the onion extracts were 2.2 and 5.09 μg/mL, respectively. The results of ABTS tests were 2.33 (of vitamin C) and 2.40 μg/mL (of the onion extracts), respectively. In a clinical study, a panel of 10 female volunteers between the ages of 30 and 40 (mean age: 42 years) was given a mask pack containing 1% of this extracts for 4 weeks. It was shown that a highly significant reduction in the deep and moderate wrinkled was obtained with those treated with this onion extracts as compared to the control group. The reduction in deep wrinkles increased with time. Eye wrinkle were reduced statistically significant (p<0.05). The application of the proper topical cream and mask pack containing onion skin extracts has therefore shown to be effective enhancing anti-wrinkle activities.
목차
Abstract
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
REFERENCES
참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - 조춘구 / 2010 / Antioxidative and Antimicrobial Effects to Skin Flora of Extracts from Peel of Allium cepa L. / 대한피부미용학회지 8 (3) : 49 ~ 58
2. [학술지(정기간행물)] - Shutenko, Z. / 1999 / Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion / Biochem. Pharmacol 57 : 199 ~
3. [학술지(정기간행물)] - Brahma, N. S. / 2009 / Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Mornga oleifera / Food. Chem. Toxi 47 : 1161 ~
4. [학위논문] - Kim, H. S. / 2009 / The development of browning, caking and flavor suppression techniques of onion powder and extract, and its storage stability / 박사 / University of Dankook
5. [학술지(정기간행물)] - Turan, B. / 2007 / Interactions between quercerin and catechin in a model martix: effects on the in vitro antioxidant behaviour / Food Res. Int 40 : 7 ~
2. [학술지(정기간행물)] - Shutenko, Z. / 1999 / Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion / Biochem. Pharmacol 57 : 199 ~
3. [학술지(정기간행물)] - Brahma, N. S. / 2009 / Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Mornga oleifera / Food. Chem. Toxi 47 : 1161 ~
4. [학위논문] - Kim, H. S. / 2009 / The development of browning, caking and flavor suppression techniques of onion powder and extract, and its storage stability / 박사 / University of Dankook
5. [학술지(정기간행물)] - Turan, B. / 2007 / Interactions between quercerin and catechin in a model martix: effects on the in vitro antioxidant behaviour / Food Res. Int 40 : 7 ~
이 논문의 저자 정보
이 논문과 함께 이용한 논문
녹차씨 오일이 염색 및 탈색된 모발의 재손상 및 탈색 방지에 미치는 영향
민명자
,
최문희
,
김귀철
외 1명
KSBB Journal
2013
.10
마늘의 alcohol 침지 중 휘발성 향기성분과 침출유리아미노산 함량
이영근
생명과학회지
2007
.02
거대녹조류 창자파래 추출물의 항균, 항산화 활성
김동현
,
정귀택
KSBB Journal
2014
.04
백복령 주정 추출물의 멜라닌합성 억제를 통한 미백효과
박혜정
,
권은정
,
김문무
외 4명
생명과학회지
2014
.05
환삼덩굴(Humulus japonicus) 추출물의 항결핵 효과
홍민선
,
손은순
,
이성중
외 6명
한국식품과학회지
2014
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2015-400-001299848