지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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The purpose of this study was to investigate the influence of the additive chitosan on the storage characteristics and quality attributes of sponge cake. In addition to a control sample with no chitosan, sponge cake was prepared with the addition of various concentrations of chitosan (1,000, 2,000 and 3,000 ppm), and stored for 5 days at three temperatures (5℃, 15℃ and 25℃). The control sample demonstrated considerable hardness compared to other samples containing chitosan regardless of storage temperature and period. The degree of retrogradation of the samples containing chitosan was higher than that of the control samples, with values under 30% regardless of the concentration of chitosan or storage condition. The total color variance(E) of the control sample and the samples with chitosan did not show a significant difference. The overall acceptability of the samples containing 1,000 ppm chitosan was similar to the control sample.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약
REFERENCES
참고문헌 (39)
참고문헌 신청
1. [학술지(정기간행물)] - Armero, E. / 1998 / Crumb firming kinetics of wheat breads with anti-staling additives / J. Cereal Sci 28 : 165 ~ 174
2. [학술지(정기간행물)] - Akers, A. A. / 1998 / Water-soluble dextrins from α–amylase treated bread and their relationship to bread-firming / Cereal Chem 71 : 223 ~ 226
3. [학술지(정기간행물)] - Baker, L.A. / 1998 / Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars / Cereal Chem 75 : 308 ~ 314
4. [학술지(정기간행물)] - Bhaskara Reddy, M. V / 1998 / Chitosan treatment of wheat seeds induces resistance to Fusarium graminearum and improves seed quality / J. Agric Food chem 47 : 1208 ~ 1216
5. [학술지(정기간행물)] - Chang , B. Y. / 1998 / Meserment of total and gelatinized starch by glucoamylase and o-toluidine regent / Cereal Chem 54 : 429 ~ 435
2. [학술지(정기간행물)] - Akers, A. A. / 1998 / Water-soluble dextrins from α–amylase treated bread and their relationship to bread-firming / Cereal Chem 71 : 223 ~ 226
3. [학술지(정기간행물)] - Baker, L.A. / 1998 / Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars / Cereal Chem 75 : 308 ~ 314
4. [학술지(정기간행물)] - Bhaskara Reddy, M. V / 1998 / Chitosan treatment of wheat seeds induces resistance to Fusarium graminearum and improves seed quality / J. Agric Food chem 47 : 1208 ~ 1216
5. [학술지(정기간행물)] - Chang , B. Y. / 1998 / Meserment of total and gelatinized starch by glucoamylase and o-toluidine regent / Cereal Chem 54 : 429 ~ 435
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