지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 1,893 - 1,898 (6page)
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Seaweeds, laver, sea mustard, kelp, and fusiformis, were prepared and investigated for its antioxidant and tyrosinase inhibition activities. The extracts yield, color, total phenolic contents, antioxidative activity, and tyrosinase inhibition activity of the extract samples were measured. Hunter Lightness values of laver, sea mustard, kelp, and fusiformis extracts were 82.88, 78.53, 83.04, and 78.11, respectively. The contents of total phenolic compounds of the seaweed extracts powder, laver, sea mustard, kelp, and fusiformis were 43.23, 11.59, 10.09, and 46.59 mg/g of sample, respectively. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of the fusiformis extract was shown to be the highest value compared with other seaweed extracts. 2,2"-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) radical scavenging activities of laver, sea mustard, kelp, and fusiformis extracts were 258.00, 219.26, 95.77, and 1186.62 μmol trolox equivalence per gram, respectively, at the 1,000 ppm level. TBARS value of oil emulsion, samples without extracts was higher than those of the samples prepared with laver and sea mustard extracts. The inhibition rates (%) of the mushroom tyrosinase of laver, sea mustard, kelp, and fusiformis extracts powder were 25.93, 26.32, 24.76 and 20.24% at 1,000 ppm, respectively. The results indicated that laver, sea mustard, kelp and fusiformis extracts possess biological activities such as antioxidant activity and tyrosinase inhibition effect.
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ABSTRACT
서론
재료 및 방법
결과 및 고찰
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REFERENCES
참고문헌 (29)
참고문헌 신청
2. [학술지(정기간행물)] - 안선미 / 2010 / 35종 해조류 추출물의 in-vitro 항혈전 활성 평가 / 생명과학회지 20 (11) : 1640 ~ 1647
4. [학술지(정기간행물)] - Lee HY. / 2013 / Approval of functional ingredient of health/ functional foods in Korea / Food Industry and Nutrition 18 (1) : 1 ~ 7
6. [학술지(정기간행물)] - Ebihara K. / 1990 / Physico-chemical property and physiological function of dietary fiber / Nippon Shokuhin Kogyo Gakkaishi 37 : 916 ~ 933
7. [학술지(정기간행물)] - Kim HS. / 1998 / Effects of the feeding Hijikia fusiforme(Harvey)Okamura on lipid composition of serum in dietary hyperlipidemic rats / J Korean Soc Food Sci Nutr 27 : 718 ~ 723
8. [학술지(정기간행물)] - Jung BM. / 2001 / Effects on Hijikia fusiforme extracts on lipid metabolism and liver antioxidative enzyme activities in triton-induced hyperlipidemic rats / J Koran Soc Food Sci Nutr 30 : 1184 ~ 1189
4. [학술지(정기간행물)] - Lee HY. / 2013 / Approval of functional ingredient of health/ functional foods in Korea / Food Industry and Nutrition 18 (1) : 1 ~ 7
6. [학술지(정기간행물)] - Ebihara K. / 1990 / Physico-chemical property and physiological function of dietary fiber / Nippon Shokuhin Kogyo Gakkaishi 37 : 916 ~ 933
7. [학술지(정기간행물)] - Kim HS. / 1998 / Effects of the feeding Hijikia fusiforme(Harvey)Okamura on lipid composition of serum in dietary hyperlipidemic rats / J Korean Soc Food Sci Nutr 27 : 718 ~ 723
8. [학술지(정기간행물)] - Jung BM. / 2001 / Effects on Hijikia fusiforme extracts on lipid metabolism and liver antioxidative enzyme activities in triton-induced hyperlipidemic rats / J Koran Soc Food Sci Nutr 30 : 1184 ~ 1189
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