지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.10
- 수록면
- 251 - 256 (6page)
이용수
초록· 키워드
오류제보하기
In total, 13 propolis samples from the northern parts of Thailand and 10 from Republic of Korea were analyses by HPLC. Our results showed that Thai propolis has minimum flavonoid contents than the Korean propolis. Thai propolis contained six types of chemical components namely rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrine, chrysin and galangin, whereas the Korean propolis five namely rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrine, chrysin, and galangin. The variation in the chemical composition of Thai and Korean propolis is related to plant species and geographical regions.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
LITERATURE CITED
참고문헌 (23)
참고문헌 신청
1. [학술지(정기간행물)] - Amoros, M. / 1992 / Synergistic effect of flavones and flavonols against Herpes simplex virus type-I in cell culture. Comparison with the antiviral activity of propolis / J. Nat. Prod 55 : 1732 ~ 1740
2. [학술지(정기간행물)] - Bankova, V. / 2005 / Chemical diversity of propolis and the problem of standardization / Jr. Ethnopharmacol 100 : 114 ~ 117
3. [학술지(정기간행물)] - Banskota, A. H. / 2001 / Recent progress in pharmacological research of propolis / Phytoth. Res 15 : 561 ~ 571
4. [학술지(정기간행물)] - Chang, C. C. / 2002 / Estimation of total flavonoids content in propolis by two complementary colorimetric methods / Jr. Food Drug Analysis 10 : 178 ~ 182
5. [학술지(정기간행물)] - Chen, L. H. / 2002 / Chinese propolis industry / Honey Bee Science 4 : 168 ~ 172
2. [학술지(정기간행물)] - Bankova, V. / 2005 / Chemical diversity of propolis and the problem of standardization / Jr. Ethnopharmacol 100 : 114 ~ 117
3. [학술지(정기간행물)] - Banskota, A. H. / 2001 / Recent progress in pharmacological research of propolis / Phytoth. Res 15 : 561 ~ 571
4. [학술지(정기간행물)] - Chang, C. C. / 2002 / Estimation of total flavonoids content in propolis by two complementary colorimetric methods / Jr. Food Drug Analysis 10 : 178 ~ 182
5. [학술지(정기간행물)] - Chen, L. H. / 2002 / Chinese propolis industry / Honey Bee Science 4 : 168 ~ 172
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Soil Physico-chemical Properties of Organic Grapes Farms with Different Culture Facilities and Soil Management Practices
Sun-Kook Kim
,
Byeong-Sam Kim
,
Beom-Ryong Kang
외 5명
한국토양비료학회지
2013
.10
Long-term Variations of Chemical Properties in Controlled Horticultural Soils of Gyeongnam Province
Young-Han Lee
,
Seong-Tae Lee
,
Kang-Pyo Hong
외 5명
한국토양비료학회지
2013
.10
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Mi Young Kim
,
Eun Jin Kim
,
Young-Nam Kim
외 2명
Nutrition Research and Practice
2012
.02
Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana
E
,
kan Yalcin
,
Sueda Celik
외 1명
Food Science and Biotechnology
2008
.08
Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions
Young-Kyung Kim
,
Yoo-Jin Oh
,
Jin-Oh Chung
외 2명
Food Science and Biotechnology
2009
.10
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2014-520-003393148