Characteristics of Soy Sauce Treated by Countercurrent Supercritical Carbon Dioxide and Natural Functional Compounds

Min-Kyung Lee ,  Byung-Soo Chun

한국생물공학회 학술대회

2007 .10

A Study on Soy Sauce Development using Chitosan According to Different Aging Periods

So Jung KIM ,  Yun WON KAP ,  Dong Koong CHOI

한국생물공학회 학술대회

2011 .04

Antioxidant and Anticancer Activities of Traditional Soy Sauce Fermented by Sterigmatomyces halophilus

Nam Keun LEE ,  Seong Eun JANG ,  Jong Hoon JEONG 외 5명

한국생물공학회 학술대회

2014 .04

치킨 유형 및 소스별 소비자 선호도 연구

박경진 ,  안진호 ,  전영호 외 2명

대한인간공학회지

2018 .10

Effect of probiotic bacteria on the degradation of biogenic amines in soy sauce

Hye Jung Choi CHOI ,  Bo Ram IM ,  Bo Ra IM 외 2명

한국생물공학회 학술대회

2014 .10

Functional Standard

정선종 ,  최엽

한국통신학회 워크샵

1987 .01

Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration

Le ,  Bao ,  Ngoc 외 3명

International journal of advanced smart convergence

2019 .01

Fundamental Investigation of Functional Property of Concrete Mixed with Functional Materials

Jong-Chan Lee ,  Moon-Hwan Lee ,  Sae-Hyun Lee 외 4명

International Journal of Concrete Structures and Materials

2006 .12

Ontology-based Description of Functional Design Knowledge and its Use in a Functional Way Server

Yoshinobu Kitamu ,  a ,  Toshinobu Kasai 외 2명

한국지능정보시스템학회 기타 간행물

2001 .11

Bioethanol production from soy pulp (Okara, Bisi) using galactose adapted yeast via separate hydrolysis and fermentation

T ,  ung Hau NGUYEN ,  Pailin SUKWONG 외 2명

한국생물공학회 학술대회

2016 .10

Functional Products Inc

David A

Lubricants Symposium

2008 .10

비기능적 요구사항을 지원하는 소프트웨어 개발 프로세스

정효택 ,  주상현

정보통신설비

2010 .01

Functional Regression : A Simple Method for Predicting Tourism Demand

정선호 ,  박재홍

한국지능정보시스템학회 학술대회논문집

2016 .11

Characteristics of Flavor Compound Production by Stress-tolerant Zygosaccharomyces rouxii Isolated from Fermented Foods

Jeong-Ah YOON ,  Che Ok JEON ,  Myoung-Dong KIM

한국생물공학회 학술대회

2019 .10

Computer Research at M.I.T. in 1973

Richa ,  d A. Bogen

(구)정보과학회논문지

1975 .12

Development Plans for globalization of Natural Functional Food

Ki Won Lee

한국생물공학회 학술대회

2013 .10

'Green' Hybrid Composites using Modified Soy Protein Resin with Kenaf Fibers and Fibrillated Bamboo

Net ,  avali ,  Anil N. 외 2명

한국섬유공학회 학술발표논문집

2007 .01

Development of New Functional Materials based on Polyamides

Shuichi Maeda

한국고분자학회 학술대회 연구논문 초록집

2006 .10

From the Synthesis of Functional RAFT Agents to the Design of Functional Latex Particles

M. Bathfield ,  F. D Agosto ,  R. Spitz 외 5명

한국고분자학회 학술대회 연구논문 초록집

2006 .10