Impact of O-polysaccharide on the Biofilm Forming Ability of Bradyrhizobium japonicum : Comparison between Wild Type and LPS Deficient Mutant

Jeong-Min Jeon ,  Hae-In Lee ,  Yoo-Won Lee 외 2명

한국생물공학회 학술대회

2008 .04

Studies on Responses of Bradyrhizobium japonicum to Oxidative Stress by Genome-Wide Transcriptional Analysis

HoGeon JEONG ,  Jeong-Min JEON ,  Jae-Seong SO

한국생물공학회 학술대회

2011 .10

Characterization of the Bradyrhizobium japonicum LpcC Gene: Its Impact on Stress Response And Soybean Nodulation.

Sang-Hyun HAN ,  Yong-Ha IN ,  SuYeon JEONG 외 5명

한국생물공학회 학술대회

2010 .10

Characterization of the rfaE and rfaL Gene Region of Bradyrhizobium japonicum 61A101C

JunGu NOH ,  HanEul JEON ,  Chang-Ho KANG 외 6명

한국생물공학회 학술대회

2013 .04

새로운 천연 항생물질로서의 항균 펩타이드

차연경 ,  김영수 ,  최유성

KSBB Journal

2012 .02

Smart Antimicrobial Peptide Micelle

Seong-Cheol PARK ,  Yung-Hun PARK ,  Mi-Kyeong JANG

한국생물공학회 학술대회

2020 .10

National Designation of Peptides with Potent Antimicrobial Action and Low Cytotoxic effect

Nam-Hong KIM ,  Young-Min KIM ,  Jong-Wan LEE 외 4명

한국생물공학회 학술대회

2015 .04

Temperature induction strategy for stable and efficient gene expression in an E. coli/bacteriophage Q^-S^- mutant system

Jeong Seok Oh ,  Tai Hyun Pa ,  k

한국생물공학회 학술대회

2004 .10

고추냉이 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향

이강민 ,  김학연

동물자원연구

2020 .01

Distribution Effect of Cationic Amino Acids on Activity of Antimicrobial Peptides

Im Gyu KIM ,  Young Soo KIM ,  Hyung Joon CHA

한국생물공학회 학술대회

2009 .10

Development of Antimicrobial Peptides Using Cell-Free Protein Synthesis System

Yeon-Jae JANG ,  Hyeon Jeong YANG ,  Dong-Myung KIM

한국생물공학회 학술대회

2017 .04

Dissection of Structure and Mode of Action Using N-terminal Penetrating Sequence of Frog Antimicrobial Peptide

Eun-Ji KIM ,  Jae-Eun JEONG ,  Yung-Hoon PARK 외 2명

한국생물공학회 학술대회

2015 .10

Development of PCR Primers for Carbonic Anhydrase Gene of Genus Bradyrhizobium

Dong Jin YANG ,  Eun Hea JHO ,  Jin-Kyung HONG

한국생물공학회 학술대회

2018 .10

Identification and Characterization of Bacillus Strain YG1 Producing Antimicrobial Peptide from Korean Traditional Fermented Food

Yoon Seok CHOI ,  Jin Cheol YOO

한국생물공학회 학술대회

2016 .10

Preparation of Fully-Alkylated Polysaccharides by the use of a Polysaccharides Acetate

정종현 ,  정훈 ,  정승룡 외 2명

한국고분자학회 학술대회 연구논문 초록집

1997 .04

Antimicrobial and Anti-Inflammatory Action of Short Α-Helical Peptides

Seong-Cheol PARK ,  Seul-Gi OH ,  Mi-Kyeong JANG

한국생물공학회 학술대회

2017 .04

Nano-polysaccharide and Their Applications

노상철

한국고분자학회 학술대회 연구논문 초록집

2019 .10

Design of Sensitive Peptide-Protein Interaction Detection System on Solid Surfaces

Hi ,  oyuki IMANAKA ,  Runa MATSUSHITA 외 3명

한국생물공학회 학술대회

2015 .10

Antioxidative and Antimicrobial Activity of Extracts obtained from Petasites japonicum (butterbur)

Seung-Bae Oh ,  Hyun-Jong Kim ,  In-Seob Kwak 외 5명

한국생물공학회 학술대회

2005 .10

Investigation on Distribution Effect of Positively Charged Amino Acids on the Activity of Antimicrobial Peptides

Young Soo KIM ,  Hyung Joon CHA

한국생물공학회 학술대회

2009 .04