메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
어미경 (한양대학교)
저널정보
한국의상디자인학회 한국의상디자인학회지 한국의상디자인학회지 제15권 제3호
발행연도
2013.9
수록면
33 - 40 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
This paper focused on investigating the seam strength by cutting direction depending on the fabrics and weave by comparing the tensile strength and elongation of bias, warp and weft of 4 kinds of find cotton fabrics and combining 6 kinds of seam cutting directions.
The cutting directions are selected the warp direction, weft direction and 45-degree bias direction. Then, three kinds of directions, the warp/warp direction, the weft/weft direction and the bias/bias directions, and the three different kinds of directions, the warp/weft direction, the warp/bias direction and the weft/bias directions, were finally selected.
The results are as follows: The tensile strength of all fabrics was higher in the order of warp, bias and weft direction and tensile elongation was higher in the order of bias, warp and weft direction in almost all fabrics. 100"s and 150"s cotton fabrics showed the highest seam strength when they were cut in the bias/bias direction. The seam strength of the fabrics cut in the same direction was the highest in the fabrics cut in the bias/bias direction. Four kinds of fabrics demonstrated the similar seam strength. However, for the seam strength of fabrics cut in the different directions, 100"s cotton fabrics had the difference of seam strength by direction and weave, but 150"s cotton fabrics didn"t have any difference in seam strength by direction and weave.
As described above, the seam strength was influenced by the cutting direction of fabrics. Accordingly, the seam strength can be improved by changing the cutting direction of seam when making the clothing.

목차

Abstract
Ⅰ. 서론
Ⅱ. 실험 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
참고문헌

참고문헌 (16)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2014-590-002806066