지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.6
- 수록면
- 15 - 26 (12page)
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초록· 키워드
오류제보하기
The purpose of this study is to offer basic data for designing and making of brassiere with the consideration of the physiological nature of man.
Each of 3/4-cup wired upward-support-type Mold Bra of 75 size with basic pad made at three representative domestic companies (A, B and C Company) was selected for analysis of pattern and components.
The following is the result of this study.
1. That Company A"s bra had the highest cup, relatively narrow width, the widest front-center and the highest front center at front pad. That of Company B had relatively short wing over the base and much difference at the height of cup depending on the presence of wire. That of Company C had low and wide cup, the widest bust span and the front center width, the front center height of front pad, the base length of front pad and the length of wings were observed to be of the figures between those of Company A and B.
2. The Bra of Company A had the biggest front center angle of 6°, while that of Company C had the biggest wing angle of 18°. The Bra of Company B showed the biggest difference of patterns depending on the presence of wire. Those of Company A and C showed very similar shape when wire was inserted.
3. The order of making brassiere is following: making of exterior mold cup→ sewing exterior cup and circumference of mold→ sewing base and wings→ sewing binding tape to base→ sewing cup and main pad→ sewing binding tape to upper sides and upper part of wings→ sewing wire-tape to interior base of cup→ inserting of wire inside wire-tape→sewing hook & eye on the back of wings→ sewing shoulder string.
Each of 3/4-cup wired upward-support-type Mold Bra of 75 size with basic pad made at three representative domestic companies (A, B and C Company) was selected for analysis of pattern and components.
The following is the result of this study.
1. That Company A"s bra had the highest cup, relatively narrow width, the widest front-center and the highest front center at front pad. That of Company B had relatively short wing over the base and much difference at the height of cup depending on the presence of wire. That of Company C had low and wide cup, the widest bust span and the front center width, the front center height of front pad, the base length of front pad and the length of wings were observed to be of the figures between those of Company A and B.
2. The Bra of Company A had the biggest front center angle of 6°, while that of Company C had the biggest wing angle of 18°. The Bra of Company B showed the biggest difference of patterns depending on the presence of wire. Those of Company A and C showed very similar shape when wire was inserted.
3. The order of making brassiere is following: making of exterior mold cup→ sewing exterior cup and circumference of mold→ sewing base and wings→ sewing binding tape to base→ sewing cup and main pad→ sewing binding tape to upper sides and upper part of wings→ sewing wire-tape to interior base of cup→ inserting of wire inside wire-tape→sewing hook & eye on the back of wings→ sewing shoulder string.
목차
Abstract
I. 서론
II. 연구방법 및 내용
III. 연구결과
IV. 결론 및 제언
참고문헌
참고문헌 (19)
참고문헌 신청
1. [학위논문] - 김남순 / 2008 / 3차원 인체 데이터를 이용한 상반신 분류와 가상 봉제시스템을 활용한 빅 사이즈 브래지어 패턴설계 : C컵 이상의 빅 브래스트(Big breast) 성인여성을 대상으로 / 석사 / 전남대학교 대학원
2. [학술지(정기간행물)] - 김여원 / 2010 / 브래지어 컵 치수 설정과 착용 전후의 유방 부피 분석 / 한국의류학회지 34 (1) : 67 ~ 78
3. [학위논문] - 김연주 / 2012 / 브래지어 하변밴드 구성에 따른 의복압 연구 / 석사 / 숙명여자대학교 대학원
5. [학술지(정기간행물)] - 박유신 / 2002 / 20대 여성의 브래지어 치수설정과 의복압에 관한 연구 / 복식 52 (8) : 15 ~ 27
6. [학술지(정기간행물)] - 박유신 / 2008 / 브래지어 원형 설계- 75A를 중심으로 - / 패션 비즈니스 12 (1) : 109 ~ 119
2. [학술지(정기간행물)] - 김여원 / 2010 / 브래지어 컵 치수 설정과 착용 전후의 유방 부피 분석 / 한국의류학회지 34 (1) : 67 ~ 78
3. [학위논문] - 김연주 / 2012 / 브래지어 하변밴드 구성에 따른 의복압 연구 / 석사 / 숙명여자대학교 대학원
5. [학술지(정기간행물)] - 박유신 / 2002 / 20대 여성의 브래지어 치수설정과 의복압에 관한 연구 / 복식 52 (8) : 15 ~ 27
6. [학술지(정기간행물)] - 박유신 / 2008 / 브래지어 원형 설계- 75A를 중심으로 - / 패션 비즈니스 12 (1) : 109 ~ 119
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UCI(KEPA) : I410-ECN-0101-2014-590-002964483