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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.18 No.2
- 발행연도
- 2013.6
- 수록면
- 133 - 138 (6page)
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This study was performed to compare the quality and functionality of broccoli juice as affected by extraction method. Broccoli juice was extracted using method I (NUC Kuvings silent juicer), method II (NUC centrifugal juicer), and method III (NUC mixer), and the quality properties of the broccoli juices were analyzed using three different methods. Additionally, the antioxidative, anticancer, and anti-hyperglycemic activities of broccoli juice prepared by the three different methods were investigated in vitro. The broccoli juice made by method I contained the highest polyphenol and flavonoid contents at 1,226.24 ㎎/L and 1,018.32 mg/L, respectively. Particularly, broccoli juice prepared by method I showed higher DPPH and ABTS radical scavenging activities than those of the other samples. Additionally, broccoli juice made by method I showed the highest growth inhibitory effects against HeLa, A549, AGS, and HT-29 cancer cells. Broccoli juice prepared by method I had the highest α-glucosidase inhibitory effects. These results indicate that there are important differences in chemical and functional qualities between juice extraction techniques.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (26)
참고문헌 신청
1. [학술지(정기간행물)] - Arts IC / 2005 / Polyphenols and disease risk in epidemiologic studies / Am J Clin Nutr 81 : 317 ~ 325
2. [학술지(정기간행물)] - 이봉한 / 2011 / 2008년 국민건강영양조사에 근거한 과채류 주스 음용으로부터 한국인의 일인당 하루 총페놀, 총플라보노이드 및 항산화능 섭취량 추정 / 한국식품과학회지 43 (4) : 475 ~ 482
3. [학술지(정기간행물)] - Perez-Cacho PR / 2008 / Processing and storage effects on orange juice aroma : a review / J Agric Food Chem 56 : 9785 ~ 9796
4. [학술지(정기간행물)] - Van der Sluis AA / 2002 / Activity and concentration of polyphenolic antioxidants in apple juice, 1. Effect of existing production methods / J Agric Food Chem 50 : 7211 ~ 7219
5. [학술지(정기간행물)] - Van der Sluis AA / 2004 / Activity and concentration of polyphenolic antioxidants in apple juice, 2. Effect of novel production methods / J Agric Food Chem 52 : 2840 ~ 2848
2. [학술지(정기간행물)] - 이봉한 / 2011 / 2008년 국민건강영양조사에 근거한 과채류 주스 음용으로부터 한국인의 일인당 하루 총페놀, 총플라보노이드 및 항산화능 섭취량 추정 / 한국식품과학회지 43 (4) : 475 ~ 482
3. [학술지(정기간행물)] - Perez-Cacho PR / 2008 / Processing and storage effects on orange juice aroma : a review / J Agric Food Chem 56 : 9785 ~ 9796
4. [학술지(정기간행물)] - Van der Sluis AA / 2002 / Activity and concentration of polyphenolic antioxidants in apple juice, 1. Effect of existing production methods / J Agric Food Chem 50 : 7211 ~ 7219
5. [학술지(정기간행물)] - Van der Sluis AA / 2004 / Activity and concentration of polyphenolic antioxidants in apple juice, 2. Effect of novel production methods / J Agric Food Chem 52 : 2840 ~ 2848
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UCI(KEPA) : I410-ECN-0101-2014-510-003288071