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논문 기본 정보

자료유형
학술대회자료
저자정보
박호현 (국립한밭대학교) 김현주 (건국대학교)
저널정보
한국실내디자인학회 한국실내디자인학회 학술대회논문집 한국실내디자인학회 2013년도 춘계학술발표대회 논문집
발행연도
2013.5
수록면
176 - 179 (4page)

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초록· 키워드

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In the era of sustainability and eco-friendly design, role of designer is no longer limited to create. We have been talking about recycling of materials in recent years but when interior space is demolished, only small amount of material have been reused. It is time to think about how abandoned material can be disappear without giving any harm to our environment. In this view point, food became our major concern as material. rice consumption is decreasing in Korea and industrial method of using rice became social interest. research area was divided to two parts. first part was to research about material property of rice plastic. in this part, various coating and mixing experiment were done and second part was to study and design the possibility of rice plastic as industrial products. in this part, rice brick, rice tray, and spacial application(rusty window and edible light) were experimented. this study was basic research and design about rice plastic. so, the method of using rice plastic to produce industrial object is more important subject than the scientific analyze of material property.

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Abstract
1. 서론
2. 천연재료와의 배합실험
3. 제품 제작 공간적용
4. 공간적용
5. 결론
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UCI(KEPA) : I410-ECN-0101-2014-610-002578924