프로바이오틱 비스루트균의 아포생산을 위한 최적배지 개발

이광호 ,  박규용 ,  김성미 외 2명

한국식품과학회지

2002 .04

Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture

Tae-Hoon Kim ,  Na-Kyoung Lee ,  Kyung-Hoon Chang 외 4명

Food Science and Biotechnology

2006 .06

Cytotoxic Effect of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines

Kyung-Hoon Chang ,  Jun-Seok Pa ,  k 외 3명

Food Science and Biotechnology

2007 .02

Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet

Eunju Pa ,  k ,  Jun-Seok Pa 외 4명

Food Science and Biotechnology

2005 .12

Growth and Antioxidant Production of Bacillus polyfermenticus SCD in Whey Protein Concentrate (WPC)-based Medium

최귀헌 ,  이장현 ,  조미나 외 2명

한국축산식품학회지

2008 .01

[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male

Gyeong Im Jeon ,  Bo Young Seo ,  Hyun Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Type Sausage

Hack-Youn Kim ,  Jong-Youn Jeong ,  Ji-Hun Choi 외 6명

Food Science and Biotechnology

2008 .08

Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage

Eunju Pa ,  k ,  Jun-Seok Pa 외 2명

Food Science and Biotechnology

2004 .10

Effects of Ethanol Extract of Bacillus polyfermenticus SCD on the Physicochemical Properties of Cooked Ground Pork during Storage

김학연 ,  정종연 ,  최지훈 외 6명

한국축산식품학회지

2008 .01

Heterologous Expression of α-Amylase Gene of Bifidobacterium adolescentis Int57 in Bacillus polyfermenticus SCD

Hyun-Dong Paik ,  Il-Gi Kim ,  Jin-Hyoung Lee 외 6명

Food Science and Biotechnology

2007 .08

The Safety of Bacillus polyfermenticus CJ6 as a Food Probiotic

Ji Hye Jung ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2011 .10

Optimization of Medium Composition for Production of the Antioxidant Substances by Bacillus polyfermenticus SCD Using Response Surface Methodology

Jang-Hyun Lee ,  Mi-Seung Chae ,  Gooi Hun Choi 외 2명

Food Science and Biotechnology

2009 .08

프로바이오틱스(Probiotics)와 식품에의 활용

차성관

식품기술

1994 .01

사료효율 높이는 생균제의 역할-생균제의 항생제 대체 가능성에 대하여

한국단미사료협회

피드저널

2007 .01

[P5-57] Probiotic Characteristics of Bacillus polyfermenticus CJ6 Isolated from Meju

Ji Hye Jung ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2009 .11

Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats

Jun-Seok Pa ,  k ,  Kee-Tae Kim 외 4명

Food Science and Biotechnology

2006 .12

Bacillus polyfermenticus SCD 에탄올 추출물이 떡갈비의 품질 및 저장성에 미치는 영향

김학연 ,  정종연 ,  최지훈 외 6명

한국축산식품학회지

2006 .01

다시마 Single Cell Detritus(SCD)를 첨가한 기능성 빵의 개발

방상진 ,  최승화 ,  신일식 외 1명

한국식품영양과학회지

2009 .10

생균제의 필요성 및 응용효과

원세현

월간양계

1991 .01

[P5-11] Probiotic Properties of Bacillus polyfermenticus CJ6 Isolated from Meju

Ji-Hye Jung ,  Myung Yul Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2010 .10