한국산(韓國産) 대두(大豆)의 단백질(蛋白質)에 관(關)한 연구(硏究) (제2보(第2報)); 여지전기영동법(濾紙電氣泳動法)에 의(依)한 대두단백질(大豆蛋白質)의 분석(分析)

변시명 ,  김재욱 ,  이춘영

Applied Biological Chemistry

1966 .01

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol and Lipids, and the Development of Atherosclerosis in Rabbits

Hu ,  S.J. ,  Joo 외 3명

한국축산식품학회 학술발표초록집

2001 .01

Inheritance of P34 Allergen Protein in Mature Soybean Seed

Mi Kyung Sung ,  정종일 ,  서준수 외 7명

한국육종학회지

2011 .01

[P6-27] Complete Degradation of Soybean Protein by Three-Step Fermentation

Jeong-Ok Lee ,  Mi-Hwa Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

ANIMAL AND HUMAN STUDIES ON THE ROLE OF SOYBEAN, RICE AND NUTS CONSUMPTION IN HYPERCHOLESTEROLEMIA AND ATHEROSCLEROSIS

Katsumi Imaizumi

한국식품영양과학회 학술대회발표집

2001 .12

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Proteomic Analysis of Seed Storage Proteins in Low Allergenic Soybean Accession

Koo ,  Sung-Cheol ,  Bae 외 18명

Applied Biological Chemistry

2011 .01

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Effects of High Cholesterol Feeding on Regulation of Plasma Lipids and Reverse Cholesterol Transport in Rabbits

Myung-Sook Choi ,  Jin-Ah Seo ,  Kyung-Hyun Cho 외 3명

Journal of Food Science and Nutrition

1997 .06

Effect of Type of Enzyme on the Bitterness of Partial Hydrolyzates of Soybean Protein

Chang-Hyun Kim ,  Mi-Ryung Kim ,  Che 외 1명

Food Science and Biotechnology

1992 .12

청국장이 고지방-고콜레스테롤식이를 급여한 흰쥐에서 체중감소 및 콜레스테롤 저하효과

김아라 ,  이재준 ,  이환 외 2명

Food Science and Preservation

2010 .10

Quality Changes during Storage of Soybeans

Kyoko SAIO

식품과학과 산업

1983 .12