지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Cronobacter spp. (formerly Enterobacter sakazakii), a Gram-negative bacillus, is a rare cause of meningitis and cetral nervous system infections. In England, the first case infected by this organism occurred in 1958. By July 2008, approximately 120 documented cases of Cronobacter spp. infection and at least 27 deaths have been identified from all around the world in the published literature and in reports submitted by public health sectors. In 2007, it was proposed by European organizations that the original taxonomy of E. sakazakii would be revised, to consist of five new species moved to a new genus, and identified as "Cronobacter". E. sakazakii has thus now been reclassified as 6 separate species in the new genus, Cronobacter, gen. nov., within the Enterobacteriaceae family. The new species are presently Cronobacter sakazakii, C. turicensis, C. malonaticus, C. muytjensii, and C. dublinensis; the sixth species is identified simply as genomospecies I, as currently including only two representative strains. The objectives of this review are to provide insight on (1) the classification and taxonomy of Cronobacter spp., (2) its clinical etiology and pathogenicity, (3) prequency of Cronobacter spp. in different categories of ready-to-eat food other than infant formula, (4) methods for detecting, isolating and typing Cronobacter spp., and (5) recent research trends for detecting Cronobacter spp.
목차
Cronobacter spp.의 배경
Cronobacter spp. 발생현황과 신속검출법
결론
감사의 말
참고문헌
참고문헌 (71)
참고문헌 신청
1. [학술지(정기간행물)] - Almeida, C. / 2009 / Development and application of a novel peptide nucleic acid probe for the specific detection of Cronobacter genomospecies (Enterobacter sakazakii) in powdered infant formula / Appl. Environ. Microbiol 75 : 2925 ~ 2930
2. [학술지(정기간행물)] - Byun, M.W. / 2003 / Application of irradiation technology for food safety and security / Food Sci. Ind 36 : 25 ~ 41
3. [학술지(정기간행물)] - Chen, Y. / 2009 / Evaluation of a revised U.S. Food and Drug Administration method for the detection and isolation of Enterobacter sakazakii in powdered infant formula: precollaborative study / J. AOAC Int 92 : 862 ~ 872
4. [학술지(정기간행물)] - Chen, Y. / 2010 / Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula / J. Food Prot 73 : 1016 ~ 1022
5. [학술지(정기간행물)] - 박종대 / 2007 / 쌀가루의 건조방법에 따른 Bacillus cereus와Enterobacter sakazakii 생육 억제 특성 / 한국식품과학회지 39 (3) : 295 ~ 298
2. [학술지(정기간행물)] - Byun, M.W. / 2003 / Application of irradiation technology for food safety and security / Food Sci. Ind 36 : 25 ~ 41
3. [학술지(정기간행물)] - Chen, Y. / 2009 / Evaluation of a revised U.S. Food and Drug Administration method for the detection and isolation of Enterobacter sakazakii in powdered infant formula: precollaborative study / J. AOAC Int 92 : 862 ~ 872
4. [학술지(정기간행물)] - Chen, Y. / 2010 / Development of an improved protocol for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula / J. Food Prot 73 : 1016 ~ 1022
5. [학술지(정기간행물)] - 박종대 / 2007 / 쌀가루의 건조방법에 따른 Bacillus cereus와Enterobacter sakazakii 생육 억제 특성 / 한국식품과학회지 39 (3) : 295 ~ 298
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UCI(KEPA) : I410-ECN-0101-2014-475-000515482