메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
김동억 (농촌진흥청) 김봉수 (파루스) 김현배 (포스코건설) 윤용철 (경상대학교) 김치호 (경상대학교) 김현태 (경상대학교)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science 農業科學硏究 第39卷 第4號
발행연도
2012.12
수록면
459 - 466 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
The objective of this study is to observe growth pattern of grand rapids(lettuce) according to different experimental conditions for minimizing its growth period such as composition of nutrient, irradiation time of light source and cultivation mode.
The culture of water spray type using seeds of grand rapids was performed during growth period of total 50 days. Experimental conditions consist of five compositions of nutrient (PW 0.5 mS/㎝, PW 1.0 mS/㎝, PY 0.5 mS/㎝, PY 1.0 mS/㎝, PW 2.0 mS/㎝) and three irradiation times of light source (12h(on) / 12h(off), 18h(on) / 06h(off), 24h(on) / 00h(off)). Illumination was adjusted to ratio of 7:1:1 of red, blue and white color, respectively. Indoor environmental condition for cultivating grand rapids is as follows: temperature (19-22℃), relative humidity (60-70%) and carbon dioxide (1,000-1,200 ppm). The data were obtained from five iteration tests.
The maximum growth level was observed in the experimental condition of 18 hr(on) / 06 hr(off) and PY 1 mS/㎝ for 1st week of cultivation period, 24 hr(on) / 00 hr(off) and PY 1mS/㎝ for 2nd week of cultivation period, and 24 hr(on) / 00hr(off) and PW 1 mS/㎝ for 3rd week of cultivation period, respectively. On the contrary, the minimum growth level was observed in the experimental condition of 18 hr(on) / 06 hr(off) and PW 0.5 mS/cm for 1st week of cultivation period, 12 hr(on) / 12 hr(off) and PW 0.5 mS/㎝ for 2nd week of cultivation period, and 12 hr(on) / 12 hr(off) and PY 0.5 mS/㎝ for 3rd week of cultivation period, respectively. Based on the results obtained from this study, it is concluded that the growth level of grand rapids varied with different irradiation time of light source and composition ratio of nutrient according to cultivation period.

목차

Abstract
Ⅰ. 서론
Ⅱ.재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
참고문헌

참고문헌 (7)

참고문헌 신청

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2014-480-000601686