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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국토양비료학회 한국토양비료학회 학술발표회 초록집 The 9th International Conference of The East and Southeast Asis Federation of Soil Science Societies
- 발행연도
- 2009.10
- 수록면
- 50 - 53 (4page)
이용수
초록· 키워드
오류제보하기
The word popuation is increasing and sufficient supply of food is essentially improtant in the whole wold as well as each country. Human needs to take five nutrient components; carbohydrate(sugar), lipid, protein, vitamins and minerals at certain levels. Amount of each nutrient should be adequate between deficient and excess levels. In the second function of food is its taste and flavor. The third function of food is proposed that "non-nutitional function", which is beneficial for human health except for nutrition or medicine.
Soybean originates from East Asia including Japan, and Japanese people cat many traditional foods made from soybean, such as Tofu, Miso, Natto etc. Soybean seed is one of the most important protein sources for human and live stock all over the world. The amino acid composition of soybean is relatively well-balanced, although soybean seeds contain relatively low amount of sulfur amino acids, methionine and cysteine. Soybean seeds contain a large amount of lipid, and minerals and vitamins. The third function of soybean has been attracted. Soybean seeds contain isoflavonoides, daidzein and genestein. These isoflavonoids expected to play a role like a female hormone or to decrease fat in blood. The importance of plant nutrition studies on human nutrition and health is to promote crop production by providing a sufficient amount of nutrients at the suitable period of plant growth, and to improve the crop quality, such as nutirent contents, tastes, or functional compounds which are good for human health, and to promote sustainable agriculture by maintaining good soils conditions with appropriate use of inorganic and organic fertilizers.
Soybean originates from East Asia including Japan, and Japanese people cat many traditional foods made from soybean, such as Tofu, Miso, Natto etc. Soybean seed is one of the most important protein sources for human and live stock all over the world. The amino acid composition of soybean is relatively well-balanced, although soybean seeds contain relatively low amount of sulfur amino acids, methionine and cysteine. Soybean seeds contain a large amount of lipid, and minerals and vitamins. The third function of soybean has been attracted. Soybean seeds contain isoflavonoides, daidzein and genestein. These isoflavonoids expected to play a role like a female hormone or to decrease fat in blood. The importance of plant nutrition studies on human nutrition and health is to promote crop production by providing a sufficient amount of nutrients at the suitable period of plant growth, and to improve the crop quality, such as nutirent contents, tastes, or functional compounds which are good for human health, and to promote sustainable agriculture by maintaining good soils conditions with appropriate use of inorganic and organic fertilizers.
목차
Abstract
Fundamentals of human nutrition and health
Contribution of plant nutition on crop production and quality
Soybean as an important crop for nutition and improving human health
Protein composition of soybean is affected by N nutition
The importance of plant nutition studies on human nutition and health
References
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