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논문 기본 정보

자료유형
학술저널
저자정보
김건엽 (농촌진흥청 국립농업과학원) 송범헌 (충북대학교) 노기안 (농촌진흥청 국립농업과학원) 홍석영 (농촌진흥청 국립농업과학원) 고병구 (농촌진흥청 국립농업과학원) 심교문 (농촌진흥청 국립농업과학원) 소규호 (농촌진흥청 국립농업과학원)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제41권 제6호
발행연도
2008.12
수록면
399 - 407 (9page)

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Importance of climate change and its impact on agriculture and environment has increased with a rise of greenhouse gases (GHGs) concentration in Earth"s atmosphere, which had caused an increase of temperature in Earth. Greenhouse gas emissions such as methane(CH<SUB>4</SUB>) and nitrous oxide(N<SUB>2</SUB>O) in the field need to be assessed. GHGs fluxes using chamber systems in the fields(2004~2005) with pepper cultivation were monitored at the experimental plots of National Academy of Agricultural Science(NAAS), Rural Development Administration(RDA) located in Suwon city. N<SUB>2</SUB>O emission during pepper growing period was reduced to 74.0~82.1% in sandy loam soil compared with those in clay loam soil. Evaluating N<SUB>2</SUB>O emission at different levels of soil water conditions, N<SUB>2</SUB>O emission at -50 kPa were lowered to 13.2% in clay loam soil and 40.2% in sandy loam soil compared with those at -30 kPa. CH4 emission was reduced to 45.7~61.6% in sandy loam soil compared with those in clay loam soil. Evaluating CH4 at different levels of soil water conditions, CH4 emission at -50 kPa was lowered to 69.6% in clay loam soil and 55.8% in sandy loam soil compared with those at -30 kPa. It implied that -50 kPa of soil water potential was effective for saving water and reducing GHG emissions. From the path analysis as to contribution factors for N<SUB>2</SUB>O emission, it appeared that contribution rate was in the order of mineral N(51.2%), soil temperature (25.8%), and soil moisture content(23.0%) in clay loam soil and soil moisture content(39.3%), soil temperature (36.4%), and mineral N(24.3%) in sandy loam soil.

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UCI(KEPA) : I410-ECN-0101-2014-521-000784513