지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Blossom-end rot is probably the most recognizable Ca deficiency that affects fruit production including pepper. We investigated the induction of blossom-end rot during the period of rapid vegetative growth and fruit setting, and the effect of Ca fertilization on the suppression of blossom-end rot in pepper plants grown in a plastic-film house. During the first fruit setting period, more than 60% of pepper fruits larger than 8 cm showed the symptoms of blossom-end rot. Under the condition of transpiration occurring at a much faster rate, growing leaves of pepper plants could be the greater sinks for Ca than developing fruits. The incidence of blossom-end rot was significantly decreased after two weeks of Ca fertigation. Calcium application during the rapid vegetative growth and fruit setting period could be suggested as a preventive step to overcome the local Ca deficiency inducing blossom-end rot of pepper fruits.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
References
참고문헌 (16)
참고문헌 신청
Adams, P. / 1993 / Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot / Plant Soil 154:127~132
Aktas, H. / 2005 / The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot / Physiol. Plant 123:67~74
Bar-Tal, A. / 2001 / Relationships between blossom-end rot and water availability and Ca fertilization in bell pepper fruit production / Acta Hort 554:97~104
Bradfield, E.G. / 1984 / Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit / Sci. Hort 22:207~374
Ho, L.C. / 1989 / Environmental effects on the diurnal accumulation of 45Ca by young fruit and leaves of tomato plants / Ann. Bot 63:282~288
Aktas, H. / 2005 / The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot / Physiol. Plant 123:67~74
Bar-Tal, A. / 2001 / Relationships between blossom-end rot and water availability and Ca fertilization in bell pepper fruit production / Acta Hort 554:97~104
Bradfield, E.G. / 1984 / Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit / Sci. Hort 22:207~374
Ho, L.C. / 1989 / Environmental effects on the diurnal accumulation of 45Ca by young fruit and leaves of tomato plants / Ann. Bot 63:282~288
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UCI(KEPA) : I410-ECN-0101-2014-521-000793069