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This study investigated the development process of the Korean sugar consumption market since the start of trades with foreign countries.
Previous studies have a view that after the liberation of Korea, the economic aid from the US triggered the demand for sugar. The US required the Korean government to carry out industrial policies focusing on consumer goods in order to encourage manufacturing agricultural surpluses from the US, such as sugar, wheat, and cotton.
Koreans consumed sugar to some degree even before Korean liberation. After opening ports to foreign trades, Korea had Japanese and Chinese immigrants in Korea, who earned their living by manufacturing and processing sugar products, and created the sugar demand. Western-centered thoughts pursuing the Western style industrialization promoted sugar consumption then. Since sugar and sweets were symbols of civilization and modernization, they were believed to be nutritious and healthy. Therefore sugar products were highly recommended for Korean children. It was thought that for modernization, Korean food should be improved by adding western style products such as sugar.
After Korean liberation, the demand for sugar and sweets did not decrease. There co-existed both negative attitudes towards sugar and confectionery as luxury goods, and positive attitudes towards sugar as a nutritional food encouraging the sugar consumption.
Previous studies have a view that after the liberation of Korea, the economic aid from the US triggered the demand for sugar. The US required the Korean government to carry out industrial policies focusing on consumer goods in order to encourage manufacturing agricultural surpluses from the US, such as sugar, wheat, and cotton.
Koreans consumed sugar to some degree even before Korean liberation. After opening ports to foreign trades, Korea had Japanese and Chinese immigrants in Korea, who earned their living by manufacturing and processing sugar products, and created the sugar demand. Western-centered thoughts pursuing the Western style industrialization promoted sugar consumption then. Since sugar and sweets were symbols of civilization and modernization, they were believed to be nutritious and healthy. Therefore sugar products were highly recommended for Korean children. It was thought that for modernization, Korean food should be improved by adding western style products such as sugar.
After Korean liberation, the demand for sugar and sweets did not decrease. There co-existed both negative attitudes towards sugar and confectionery as luxury goods, and positive attitudes towards sugar as a nutritional food encouraging the sugar consumption.
목차
Ⅰ. 머리말
Ⅱ. 한말 외래 설탕 소비문화 유입
Ⅲ. 일제하 설탕 소비문화 형성
Ⅳ. 해방 후 설탕 소비문화 확산
Ⅴ. 맺음말
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〈ABSTRACT〉
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UCI(KEPA) : I410-ECN-0101-2013-911-002669484