이화학적 분석법을 활용한 불량식품 판별법 개발

오창환 ,  김병희 ,  안상두 외 1명

식품과학과 산업

2014 .06

[時評] 食糧資源 不足

李春寧

식품과학과 산업

1973 .08

葱屬作物의 不稔機構에 關한 硏究(1) : 파(深葱)의 花粉 不稔에 對하여

姜淮

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1966 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Identification and screening of a tadalafil analogue found in an adulterated herbal product

Seok Heo ,  Ji Hyun Lee ,  Hyung Joo Kim 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Flavors in Foods

김영석

식품과학과 산업

2001 .09

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Problems of Lipid Oxidation in Foods

Setsu ,  o Matsushita

한국식품영양과학회지

1987 .08

Creation of Multi - functional Foods

Koji Yamada

한국식품영양과학회 산업심포지움발표집

2004 .04

不確實性下의 營業意思決定에 관한 研究

金再洪 ,  金熹成

Korean Journal of Agricultural Science

1988 .12

[S1-2] Current Status of National Research and Development on Functional Foods

Ju-Seok Moon

한국식품영양과학회 학술대회발표집

2007 .10

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

[S4-4] Health Functional Foods and Clinical Trial

Jong Kwan Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Safety of Food Additives in Processed Foods

Kwang-Won Lee

한국식품영양과학회 학술대회발표집

2014 .10

[S12-2] Understanding of Clinical Trials and Development of Functional Foods

Su-Jin Jung

한국식품영양과학회 학술대회발표집

2009 .11

[P2-44] Simultaneous Analysis of Adulterated Anti-impotence Drugs and Their Analogues in Food by High Performance Liquid Chromatography with Photodiode-array Detector

Hyun-sook Lee ,  Young-mi Jang ,  Jae-ho Oh 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[S5-1] Functional Properties of Korean Fermented Foods

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10