[P10-147] Physiological Activities of Persimmon (Diospyros kaki Thunb.)

Jung-Hee Hong ,  Hyun-Jeong Kim ,  Yong Hwa Choi 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

감 (Diospyros kaki Thunb.)잎의 제초 및 항산화 활성 연구

천상욱 ,  윤중식 ,  부희옥

한국잡초학회지

2004 .03

Lipoxygenase Inhibition and Antioxidative Activity of Flavonoids from Paeonia moutan Seeds

Hyo-Jin Kim ,  Shin-Kyo Chung ,  Sang-Won Choi

Journal of Food Science and Nutrition

1998 .12

Antioxidative Substances and Their Changes in the Leaves of Persimmon (Diospyros kaki) during Growth

Ji Hyun Kim ,  Kwi Young Kim ,  Young Keun Roh 외 1명

Food Science and Preservation

1997 .12

Antioxidative Properties of Persimmon Leaves

Woo-Won Kang ,  Gwi-Young Kim ,  Pil-Sook Pa 외 4명

Food Science and Biotechnology

1996 .03

Development of EST-SSR Marker in Persimmon (Diospyros kaki Thunb.)

Dong-Hywi Seo ,  Kyung-A Kim ,  Kyung-Mi Jung 외 2명

한국원예학회 학술발표요지

2011 .05

고품질 대과종 떫은감 ‘감누리’(Diospyros kaki Thunb.) 육성

김은경 ,  최성태 ,  손지영 외 3명

한국육종학회지

2018 .01

Collection and Utilization of Persimmon (Diospyros kaki Thunb.) Germplasms in the Republic of Korea

Ji-Young Son ,  Eun-Gyeong Kim ,  Seong-Tae Choi 외 1명

한국원예학회 학술발표요지

2020 .11

Antioxidant activity and Anti-inflammatory from the Different Parts of Persimmon (Diospyros kaki L.)

In Hwa Jeon ,  Hyun Ju Kang ,  Hyeon Soo Kim 외 6명

한국식품영양과학회 학술대회발표집

2013 .11

Changes Quality Characteristic of Immature Flat Persimmon ( Diospyros kaki Thunb) during Heat Treatment Aging

Hye-Jin Sim ,  Min-Jung Kang ,  Jae-Ran Kang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)

You Jin Kim ,  Hye Jin Kwon ,  Do Eun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Application of Marker-assisted Selection in Persimmon (Diospyros kaki Thunb.) Breeding by High Resolution Melting

Kyeong Bok Ma ,  Sang Jin Yang ,  Kyung Ho Won 외 3명

한국원예학회 학술발표요지

2019 .10

조생종 고품질 단감 ‘미감조생’(Diospyros kaki Thunb.) 육성

김성철 ,  김은경 ,  손지영 외 3명

한국육종학회지

2017 .01

[P8-180] Antioxidant Activity of Extracts from Sweet Persimmon (Diospyros kaki) Seed

In-Cheol Jang ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2008 .10

간이 에틸렌발생 장치에 의한 떫은감(Diospyros kaki Thunb.)의 탈삽 및 연화

박서준 ,  정대성 ,  홍성식 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1998 .12

Effects of 1-Methylcyclopropene on the Storability of Sweet Persimmon (Diospyros kaki Thunb.)

Young-Ka Kim ,  Jung-Myung Lee

한국원예학회 학술발표요지

2004 .05

청도반시 추출물에 의한 라디칼소거 활성과 면역조절 활성의 상호 비교

허진철 ,  채장희 ,  이숙희 외 4명

Food Science and Preservation

2008 .10