강진향(Dalbergia odorifera T.CHEN) 에탄올 추출물로부터 항산화 활성물질의 구조등정

최옹 ,  김인원 ,  백남인 외 1명

한국식품과학회지

2002 .10

Antitumor Components Isolated from the Heartwood Extract of Dalbergia odorifera

Choi ,  Chun-Whan ,  Choi 외 15명

Applied Biological Chemistry

2009 .01

[P1-05] Antioxidative Effect of 80% Ethanol Extract from Several Olive Oils

Ok-Hwan Lee ,  Young-Chul Kim ,  Young-Chan Kim 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The Antioxidative Effects of Low Temperature Aged Garlic Extracts

Ga-Ram Kim ,  Kyung-A Hwang ,  In-Guk Hwang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative Activities in Domestic and Foreign Glycyrrhizae Radix Ethanol Extract

Kyung-A Hwang ,  Ga-Ram Kim ,  Eun Ji Yum 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative Activity of Complex Extracts Using Biochemical Test in Mouse Model

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-71] Antioxidative Effect of Chaenomelis Fructus Ethanol Extract

Yu Mi Lee ,  Jae Joon Lee ,  Myung Yul Lee

한국식품영양과학회 학술대회발표집

2007 .10

검정콩의 주요 항산화 원인물질 및 항산화 효과의 비교

김선희 ,  권태완 ,  이영순 외 2명

한국식품과학회지

2005 .02

Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract

Hyun-Ku Kim ,  Hee-Jin Kwak ,  Kong-Hwan Kim

Food Science and Biotechnology

2002 .10

Antioxidative Properties of Persimmon Leaves

Woo-Won Kang ,  Gwi-Young Kim ,  Pil-Sook Pa 외 4명

Food Science and Biotechnology

1996 .03

Physical Characteristics and Antioxidative Capacity of Major Seaweeds

Kyung-Hee Han ,  Eun-Joo Lee ,  Mi-Kyung Sung

Journal of Food Science and Nutrition

1999 .09

[P10-148] Studies on Antioxidative Effect of Artemisia mongolica Extracts

Jung-Hee Hong ,  Jeong-Lan Jeon ,  Ju-Hyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

장미 에탄올 추출물의 항산화성 및 항균성

이혜란 ,  이지민 ,  최남순 외 1명

한국식품과학회지

2003 .06

Antioxidative Activity of Ethanolic Extracts of Rice Brans

Sang-Won Choi ,  Seok-Hyun ,  Nam 외 2명

Food Science and Biotechnology

1996 .12

[P8-62] Effect of Ethanol Extracts from Red Pepper Seeds on Antioxidative System of Liver in Rats Fed High-fat and High-Cholesterol Diet

Jeong-Hwa Choi ,  Won-Young Song ,  Kyung-Hyung Ku 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-158] Curcumin supplementation enhances ethanol metabolism and antioxidative system in ethanol-administrated mice

Hae-In Lee ,  Jin Lee ,  Ae Hyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2010 .10