Postharvest Treatment on Satsuma Mandarins for Reduction of Acidity

Kyung Jin Pa ,  k ,  Ji Hyun Lee 외 4명

한국원예학회 학술발표요지

2011 .10

Wax-coating Combined with Grapefruit Seed Extract to Reduce Physiological Quality Changes and Decay of Satsuma Mandarin

Dong Hyuk Shin ,  Duck Soon An ,  Jeong Sam Koh 외 1명

Food Science and Biotechnology

1998 .09

Interrelation between Respiration Rate, Peel Permeability and Internal Atmosphere for Sealed and Wax-coated Satsuma Mandarin Oranges

Sun Kyung Chung ,  Dong Sun Lee ,  Jeong Sam Koh

Food Science and Biotechnology

1996 .12

Technology Development for Early Production of High Quality Satsuma Mandarin

Yong Ho Kim ,  Seung Gab Han ,  Young Eel Moon

한국원예학회 학술발표요지

2012 .05

Postharvest Physiology of Persimmon Fruit

Hi ,  oyuki Itamu ,  a

한국원예학회 기타 간행물

2008 .12

Citrus Industry in Korea

Kwang-Sik Kim ,  Jae-Ho Pa ,  k 외 4명

한국원예학회 기타 간행물

2006 .08

Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of ‘Fuji’ Apple and ‘Satsuma’ Mandarin

Jung A Ko ,  Ki Myong Kim ,  Jin Sil Lee 외 2명

Food Science and Biotechnology

2008 .08

Deficiency Symptoms and Critical Levels of Potassium and Magnesium in Satsuma Mandarin (Citrus unshiu Marc.) from Long-term Non-Fertilization

Seung Gab Han ,  Kyung Hwan Moon ,  Sung Jong Jun 외 3명

한국원예학회 기타 간행물

2006 .08

Effect of Wax Coating on Volatile Compound Compositions of Satsuma Mandarin (Citrus unshiu Marc.)

Kyung-Jin Pa ,  k ,  Sang-Suk Kim 외 1명

한국원예학회 학술발표요지

2017 .10

Identification of Zygotic Hybrid from the Satsuma Mandarin Cross

Su-Hyun Yun ,  Chi-Won Chae ,  Dong-Hoon Lee 외 5명

한국원예학회 학술발표요지

2009 .05

열풍처리에 따른 조생 온주 감귤의 저장 중 품질특성 변화

이현희 ,  홍석인 ,  손석민 외 1명

Food Science and Preservation

2004 .09

Ethephon, Ethylene 및 Methionine의 收穫後 處理가 溫州蜜柑(Citrus unshiu Marc.)의 着色 및 品質에 미치는 影響

吳成都 ,  金榮龍 ,  洪淳範 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1979 .11

New Satsuma Mandarin Cultivar ‘Sangdojosaeng’

Young-Chul Pa ,  k ,  Young-Hyo Kim 외 6명

한국원예학회 기타 간행물

2008 .12

Diminishing Copper Spray Injury on Satsuma Mandarin (Citrus unshiu) by Tank Mixing with Paraffin Oil

Jae-Wook Hyun ,  Dae-Woon Kim ,  Ki-Woo Kim 외 3명

한국원예학회 기타 간행물

2006 .08

왁스코팅, 종이포장 및 필름포장이 온주밀감의 저장성에 미치는 영향

고정삼 ,  김지용 ,  강문장 외 1명

Food Science and Preservation

1998 .06

Recent Progress of Postharvest Physiology and Technology of Cut Flowers in Japan

Kazuo Ichimu ,  a

한국원예학회 기타 간행물

2008 .12

Postharvest Application of Hot Water, Fungicide and Waxing on the Shelf Life of Valencia and Local Oranges of Siavarz

Nase ,  Alemzadeh Ansa ,  i 외 2명

한국원예학회 기타 간행물

2006 .08

Changes in Pulp Organic Acid Metabolism during the Fruit Development of Very Early Maturing Satsuma Mandarins

Kyunguk Lee ,  Eun Ui Oh ,  Sat-Byul Kim 외 2명

한국원예학회 학술발표요지

2013 .05