Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase (MAO) from Whole Parts of Artemisia vulgaris L (Mugwort)

Sang-Jun Lee ,  Ha-Yull Chung ,  In-Kyung Lee 외 2명

Food Science and Biotechnology

2000 .06

Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the Theory of KIMI

Keum Hee Hwang

Food Science and Biotechnology

2003 .06

수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향

문창규 ,  임종석 ,  유충규

한국식품위생안전성학회지

1995 .01

두충(Eucommia ulmoides Oliv.)잎으로부터 Monoamine Oxidase B 억제활성물질의 분리

안은미 ,  한재택 ,  이동욱 외 3명

Applied Biological Chemistry

1999 .01

Inhibition of monoamine oxidase A and B by demethoxycurcumin and bisdemethoxycurcumin

Baek ,  Seung Cheol ,  Choi 외 5명

Journal of applied biological chemistry

2018 .01

모노아민 산화효소에 대한 식용버섯류의 저해활성 검색

황금희 ,  김현구 ,  한용남

한국식품과학회지

1997 .02

Inhibition of Monoamine Oxidase B by Cigarette Smoke Constituents

Lim ,  Heung-Bin ,  Sohn 외 13명

한국연초학회지

1997 .01

Rubrofusarin as a dual protein tyrosine phosphate 1B and human monoamine oxidase A inhibitor: an in vitro and in silico study

P ,  adeep Paudel ,  Su Hui Seong 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[PL-2] Potential Health Benefits of Dietary Flavonoids

Ian A Macdonald

한국식품영양과학회 학술대회발표집

2009 .11

Umbelliferone derivatives exert neuroprotective effects by inhibiting monoamine oxidase A, self-amyloidβ aggregation, and lipid peroxidation

Su Hui Seong ,  MD Yousof Ali ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Changes of Flavonoid Content and Tyrosinase Inhibitory Activity in Kenaf Extract after Far-Infrared Treatment

Gyu Seob Kim ,  Geon U Shim ,  Ho Sik Rho 외 1명

한국약용작물학회 학술대회논문집

2016 .10

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Rapid Detection and Quantification of Monoamines and Diamines in Food Using a Fusion Amine Oxidase from Arthrobacter aurescens TC-1

Jae-Ick Lee ,  Jin-Hyo Kim ,  Han-Jun Hwang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant, anti-acetylcholinesterase and xanthine oxidase inhibitory activities of three extracts from Phellinus igniarius

Jin ,  Ga-Heon ,  Lee 외 5명

한국버섯학회지

2014 .01

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

수원 5호 메밀 채소 추출물의 유리라디칼 소거 및 Xanthine Oxidase 활성 저해

김영순 ,  조정순 ,  서형주

Applied Biological Chemistry

1997 .01

Control of L and G Factor by Flavonoid H on Lipid Metabolism in C57BL/6 mice

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2011 .10

Research Activities

Chong M. Lee

식품과학과 산업

2001 .12

냉이(Capsella bursa-pastoris)에탄을 추출물의 유리라디칼 소거 및 Xathine Oxidase 저해활성

홍정일 ,  나경수 ,  성하진 외 2명

Applied Biological Chemistry

1995 .01