Blending Effect of Palm Oil on Physicochemical Properties of Rice Bran Oil

Suk Hoo Yoon ,  Sun Ki Kim ,  Yau Kun Teah 외 2명

한국식품과학회지

1986 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Optimum Application Rates of Oil Cake, Rice Bran and Rice Straw for Effective Soil Management in Korea Lettuce Field

Tae-Jin Won ,  Chang-Sung Kang ,  Kwang-Rae Cho

한국토양비료학회 학술발표회 초록집

2014 .06

고기능성 쌀단백질 소재 개발 연구

이의석 ,  김기종 ,  김재현 외 1명

Korean Journal of Agricultural Science

2010 .06

[P8-275] Effects of High Pressure on Extraction Characteristics and Antioxidant Activity of Fermented Rice Bran

Dongyeop Kim ,  Han-Sup Kim ,  You Hyuok Ko 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

미강유의 정제과정중 잔류농약의 감소

이철원 ,  신효선

한국식품위생안전성학회지

1996 .01

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

백서에서 신선초 8주 투여에 의한 quercetin, isoquercitrin 및 hyperoside의 체내농도 및 혈중 지질함량 변화

최규홍 ,  최선남 ,  주종재 외 6명

한국식품과학회지

2007 .12

Control of Inflammatory Diseases Using Black Rice Bran

Seok Hyun Nam

한국식품영양과학회 학술대회발표집

2013 .11

[산ㆍ학ㆍ연 논단] Functional Beef Product Containing Rice Bran Extracts Influence Cholesterol Oxidation and Nutritional Profile

Joo-Shin Kim

식품산업과 영양

2000 .12

흑미의 도정분획 메탄올 추출물의 항산화 성분 및 항산화 효과

공수현 ,  최용민 ,  이선미 외 1명

한국식품영양과학회지

2008 .07

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Cholesterol-lowering Efficacy of Unrefined Bran Oil from the Pigmented Black Rice (Oryza sativa L cv. Suwon 415) in Hypercholesterolemic Rats

Yean Ju Nam ,  Seok Hyun Nam ,  Mi Young Kang

Food Science and Biotechnology

2008 .06

Effects of Rice Bran and Wheat Bran on the Levels of Lipids in Plasma, Liver and Feces, and Short-chain Fatty Acids in Large Bowel of Rats

Young-Sun Choi ,  Jae-Hee Jang

Food Science and Biotechnology

2001 .04

Antioxidant and Whitening Activities of Rice Bran Supercritical CO₂ Extracts

Hyo-Won Um ,  Kyung-Hee Lee ,  Kyeongseon Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Kinetics of Antioxidant Degradation in Rice Bran on Extruder Stabilization Processing

Tai-Sun Shin

Food Science and Biotechnology

1999 .01