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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.2
- 수록면
- 172 - 175 (4page)
이용수
초록· 키워드
오류제보하기
Two new fermentation products were separated from cheonggukjang by high performance liquid chromatography (HPLC) and tentatively identified as succinyl daidzin and succinyl genistin by HPLC-mass spectrometry (MS). Both succinyl daidzin and succinyl genistin were detected in all 4 commercially available and one laboratory prepared cheonggukjang and 1 commercially available natto. However, these compounds were not detected in commercially available 4 home-made and 4 factory-produced doenjang. Peak areas of succinyl genistin were about 1.95-2.45 times higher than those of succinyl daidzin in cheonggukjang, which may be due to the higher concentration of genistin derivatives than daidzin derivatives in soybeans. This is the first report on the succinyl derivatives as isoflavone metabolites from cheonggukjang and these 2 isoflavone derivatives could be characteristic indicators for cheonggukjang.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (11)
참고문헌 신청
Joo HK , 1971 , Studies on the manufacturing of cheonggukjang , Korean J. Food Sci. Technol 3 : 64 ~ 67
김익조 , 2002 , 혈전용해효소함유 기능성 청국장제조에 관한 연구 , 생명과학회지 12 (3) : 357 ~ 362
Chang-Hyun Lee , 2006 , Effects of Cheonggukjang on Immune Responses and GastrointestinalFunctions in Rats , Food Science and Biotechnology 15 (1) : 19 ~ 23
Hendrich S , 1999 , Isoflavone metabolism and bioavailability. pp. 211-230. In: Antioxidant Status, Diet, Nutrition, and Health , CRC Press : 211 ~ 230
Teede HJ , 2003 , Isoflavones reduce arterial stiffness: A placebo-controlled study in men and postmenopausal women , Arterioscl. Throm. Vas 23 : 1066 ~ 1071
김익조 , 2002 , 혈전용해효소함유 기능성 청국장제조에 관한 연구 , 생명과학회지 12 (3) : 357 ~ 362
Chang-Hyun Lee , 2006 , Effects of Cheonggukjang on Immune Responses and GastrointestinalFunctions in Rats , Food Science and Biotechnology 15 (1) : 19 ~ 23
Hendrich S , 1999 , Isoflavone metabolism and bioavailability. pp. 211-230. In: Antioxidant Status, Diet, Nutrition, and Health , CRC Press : 211 ~ 230
Teede HJ , 2003 , Isoflavones reduce arterial stiffness: A placebo-controlled study in men and postmenopausal women , Arterioscl. Throm. Vas 23 : 1066 ~ 1071
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UCI(KEPA) : I410-ECN-0101-2013-573-001010138