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논문 기본 정보

자료유형
학술저널
저자정보
W.A.J.P. Wijesinghe (제주대학교) Seok-Chun Ko (제주대학교) You-Jin Jeon (제주대학교)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.5 No.2
발행연도
2011.4
수록면
93 - 100 (8page)

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초록· 키워드

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Inhibition of angiotensin I-converting enzyme (ACE) activity is the most common mechanism underlying the lowering of blood pressure. In the present study, five organic extracts of a marine brown seaweed Ecklonia cava were prepared by using ethanol, ethyl acetate, chloroform, hexane, and diethyl ether as solvents, which were then tested for their potential ACE inhibitory activities. Ethanol extract showed the strongest ACE inhibitory activity with an IC50 value of 0.96 mg/ml. Five kinds of phlorotannins, phloroglucinol, triphlorethol-A, eckol, dieckol, and eckstolonol, were isolated from ethanol extract of E. cava, which exhibited potential ACE inhibition. Dieckol was the most potent ACE inhibitor and was found to be a non-competitive inhibitor against ACE according to Lineweaver-Burk plots. Dieckol had an inducible effect on the production of NO in EAhy926 cells without having cytotoxic effect. The results of this study indicate that E. cava could be a potential source of phlorotannins with ACE inhibitory activity for utilization in production of functional foods.

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Abstract
Introduction
Materials and Methods
Results
Discussion
References

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