지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.8
- 수록면
- 577 - 586 (10page)
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초록· 키워드
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This study was carried out to investigate food service management practices in various operation types of child care center in Gyeonggi area of Korea, and to provide basic information for improving food service management policies at child care centers. Self-administrated questionnaires were collected from 102 child care center directors. The statistical analysis was completed using SPSS ver. 18.0 program. Approximately 97.1% of the directors were women. The number of total children were difference in public, private and home care centers respectively (p＜0.001), and time of operation was significantly (p＜0.01). Only 8.9% of the centers employed a dietitian, whereas 92.5% of the centers employed cook or assistant cook, thus food service was not managed by professionals in most centers. All of the centers had been self-operated and meals were prepared in a conventional manner. In approximately 89.2% of the centers servings snacks twice a day. Menu planner of the centers which have no dietitian was the child care information center (47.5%) or the director (34.7%). In most centers, the directors was also purchasing manager and 36.0% of the center purchased food every day. These results indicated that food service management guidelines need to be established by the child care center type with the government control and financial support. We recommended that they furnish the efficient food service program for food service management.
목차
Abstract
서론
연구 방법
연구 결과 및 고찰
요약
문헌
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Chang ML / 2003 / A study of the actual conditions of kindergarten meals program / Korean J Early Child Edu 23 : 261 ~ 284
2. [학술지(정기간행물)] - Cho MS / 1998 / Management of food and nutrition service in day-care center / Korean J Dietary Culture 13 : 47 ~ 58
3. [학술지(정기간행물)] - Jung HK / 1997 / Food service management in children care social welfare facilities / Korean J Diet Culture 12 : 401 ~ 409
5. [학술지(정기간행물)] - Kwak TK / 1996 / Assessment of food service management practices and nutritional adequacy of food served in child-care centers / Korean J Diet Culture 11 : 243 ~ 253
6. [학술지(정기간행물)] - 이병순 / 2006 / 안산시 보육 시설의 급식 관리 실태 조사 / 한국식품영양학회지 19 (4) : 435 ~ 447
2. [학술지(정기간행물)] - Cho MS / 1998 / Management of food and nutrition service in day-care center / Korean J Dietary Culture 13 : 47 ~ 58
3. [학술지(정기간행물)] - Jung HK / 1997 / Food service management in children care social welfare facilities / Korean J Diet Culture 12 : 401 ~ 409
5. [학술지(정기간행물)] - Kwak TK / 1996 / Assessment of food service management practices and nutritional adequacy of food served in child-care centers / Korean J Diet Culture 11 : 243 ~ 253
6. [학술지(정기간행물)] - 이병순 / 2006 / 안산시 보육 시설의 급식 관리 실태 조사 / 한국식품영양학회지 19 (4) : 435 ~ 447
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UCI(KEPA) : I410-ECN-0101-2013-594-000397926