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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.8
- 수록면
- 535 - 544 (10page)
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The purpose of this study was to investigate the quality characteristics and antioxidative effect of cookies prepared with Curcuma longa L. powder (0, 1, 2, 3, 4%) substituted for flour. The pH of cookie dough decreased significantly in response to the addition of all levels of Curcuma longa L. powder (CLP). However, there were no significant differences in dough values among the test groups. Furthermore, when the spread factor values were compared among the groups, they were found to be inversely proportional to the CLP concentration. In addition, Hunter’s color L value significantly decreased with increasing CLP content, whereas the a and b values increased. According to textural measurements, substitution of 1～4% for CLP resulted in increased hardness, cohesiveness, springiness, and brittleness when the samples were compared to the control. The results of sensory evaluation showed that the cookies containing 2% CLP had the highest scores. The acid value, peroxide value, and thiobarbituric acid value were all lower in cookies with 2% and 3% CLP than in cookies made with 4% CLP and control cookies.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (51)
참고문헌 신청
1. [학술지(정기간행물)] - 안봉전 / 2006 / 추출조건에 따른 울금의 항산화 및 미백 효과 / 한국약용작물학회지 14 (3) : 168 ~ 172
3. [단행본] - AOAC / 1980 / Official Method of Analysis 14th ed / Association of official analytical chemists : 8 ~ 20
4. [단행본] - AOAC / 1990 / Official Method of Analysis 2nd ed / Association of official analytical chemists : 8 ~ 53
5. [학술지(정기간행물)] - Awad A / 1968 / Chemical determination of bovin muscle at 4℃ / J Food Sci 33 : 227 ~ 235
6. [학술지(정기간행물)] - Cho HS / 2000 / Effect of onion and garlic juice on the lipid oxidation and quality characteristics during the storage of conger eel (Astroconger myriaster) / Korean J Soc Food Sci 16 : 135 ~ 142
3. [단행본] - AOAC / 1980 / Official Method of Analysis 14th ed / Association of official analytical chemists : 8 ~ 20
4. [단행본] - AOAC / 1990 / Official Method of Analysis 2nd ed / Association of official analytical chemists : 8 ~ 53
5. [학술지(정기간행물)] - Awad A / 1968 / Chemical determination of bovin muscle at 4℃ / J Food Sci 33 : 227 ~ 235
6. [학술지(정기간행물)] - Cho HS / 2000 / Effect of onion and garlic juice on the lipid oxidation and quality characteristics during the storage of conger eel (Astroconger myriaster) / Korean J Soc Food Sci 16 : 135 ~ 142
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UCI(KEPA) : I410-ECN-0101-2013-594-000397880