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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.6
- 수록면
- 393 - 404 (12page)
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초록· 키워드
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The international grain price shows dramatic change, which results in the price change of Korean processed food. Recently, Korean government and consumers started discussing about the effects of change of international grain price on the processed food. However, few studies have analyzed this effects. The goal of this paper is to analyze the effects of price change of international grain, especially wheat, soybean, and sugarcane, on the processed food price in Korea. As the results of analysis, three findings are presented: First, the size and timelag of the effects of change of international grain price on the processed food price is different due to products, Second, there is the possibility that processed food price in Korea will increase, Third, Korean government has some methods to manage the price change of processed food, even though government cannot totally control the price.
목차
Abstract
Ⅰ. 서론
Ⅱ. 주요 가공식품의 산업 개황
Ⅲ. 원료 농산물 가격과 가공식품 가격의 연관성 분석
Ⅳ. 가공식품의 원가 및 유통 구조 분석
Ⅴ. 결론
감사의 글
참고문헌
참고문헌 (6)
참고문헌 신청
1. [인터넷자원] - Bank of Korea / / http:// www.bok.or.kr
2. [인터넷자원] - Chicago Board of Trade / / http://www.cbot.com
3. [인터넷자원] - New York Board of Trade / / http://www.nybot.com
4. [단행본] - Journal of Food / 2011 / Yearbook for Korean Food Marketing
5. [보고서] - Kim BR / 2008 / 2008 The Analysis and Strategy about Agflation
2. [인터넷자원] - Chicago Board of Trade / / http://www.cbot.com
3. [인터넷자원] - New York Board of Trade / / http://www.nybot.com
4. [단행본] - Journal of Food / 2011 / Yearbook for Korean Food Marketing
5. [보고서] - Kim BR / 2008 / 2008 The Analysis and Strategy about Agflation
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UCI(KEPA) : I410-ECN-0101-2013-480-000275324