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Subject

Effects of β-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Diabetic Rats
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β-Carotene 첨가식이가 당뇨쥐의 지질과산화물 수준과 항산화효소 활성에 미치는 영향

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Type
Academic journal
Author
Journal
The Korean Nutrition Society The Korean Journal of Nutrition Vol.36 No.7 KCI Accredited Journals
Published
2003.9
Pages
675 - 683 (9page)

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Effects of β-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Diabetic Rats
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Contents

ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약 및 결론
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UCI(KEPA) : I410-ECN-0101-2013-594-000565466