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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.4
- 수록면
- 174 - 184 (11page)
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The purpose of this study was to evaluate nutrients intakes, glycemic index (GI), glycemic load (GL) according to obesity index in elementary school students. The study subjects included 229 elementary school students (boys=108, girls=121) who were divided into 3 groups consisting of an underweight group (obesity index＜－10%, n=58), a normal weight group (10%≤ obesity index＜10%, n=130) and an overweight group (obesity index≥10%, n=41) by their obesity index. The nutrient and food intakes data obtained by a 3-day food record were analyzed. Daily dietary GI and GL values were calculated from the 3-day food record. The average age of the subjects was 11.9 years. The mean daily energy intake was 2,186.8 ㎉ in the underweight group, 2,123.5 ㎉ in the normal weight group, and 2,174.2 ㎉ in the overweight group. The intakes of calcium and animal calcium per 1,000 ㎉ in the overweight group were significantly lower than in the underweight and normal weight groups (p＜0.01, p＜0.05), and fruit, egg and milk intakes in the overweight group were lower than those in the underweight group (p＜0.05, p＜0.05, p＜0.05). The mean daily dietary GI of the underweight, normal weight, and overweight groups were 67.7, 68.4 and 69.5, respectively (p＜0.05). The mean daily dietary GL of the underweight, normal weight, and overweight groups were 212.8, 208.1 and 213.3, respectively. The major food source of dietary GI and GL in the three groups was rice. Other major food sources of dietary GI were croquettes, hand-rolled noddle soups, instant noddles, milk, and rice cake. Dietary GI was not significantly correlated with weight, obesity or body mass index, when adjusted for energy, carbohydrate, and dietary fiber. However, GL adjusted to energy, carbohydrate and dietary fiber tended to correlate with obesity index (r=0.126, p=0.059). These results suggest that dietary GI and GL have possibility affecting obesity-related indicators in elementary school students.
목차
Abstract
서론
연구 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (39)
참고문헌 신청
1. [학술지(정기간행물)] - 배윤정 / 2006 / 비만아동의 식습관 및 영양상태와 골밀도와의 관련성 연구 / 대한지역사회영양학회지 11 (1) : 14 ~ 24
2. [학술지(정기간행물)] - Barba G / 2010 / Glycaemic index and body fat distribution in children: The results of the ARCA project / Nutr Metab Cardiovasc Dis
3. [학술지(정기간행물)] - Barba G / 2005 / Inverse association between body mass and frequency of milk consumption in children / Br J Nutr 93 : 15 ~ 19
4. [학술지(정기간행물)] - Barclay AW / 2008 / Glycemic index, glycemic load, and chronic disease risk-A meta-analysis of observational studies / Am J Clin Nutr 87 : 627 ~ 637
5. [학술지(정기간행물)] - Carter P / 2010 / Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis / BMJ 341 : c4229 ~
2. [학술지(정기간행물)] - Barba G / 2010 / Glycaemic index and body fat distribution in children: The results of the ARCA project / Nutr Metab Cardiovasc Dis
3. [학술지(정기간행물)] - Barba G / 2005 / Inverse association between body mass and frequency of milk consumption in children / Br J Nutr 93 : 15 ~ 19
4. [학술지(정기간행물)] - Barclay AW / 2008 / Glycemic index, glycemic load, and chronic disease risk-A meta-analysis of observational studies / Am J Clin Nutr 87 : 627 ~ 637
5. [학술지(정기간행물)] - Carter P / 2010 / Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis / BMJ 341 : c4229 ~
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UCI(KEPA) : I410-ECN-0101-2013-594-000592323