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학술저널
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김나영 (중부대학교) 김성환 (중부대학교) 길기정 (중부대학교) 여인섭 (을지대학병원) 김형선 (충청남도청) 송기철 (충청남도청) 신은미 (중부대학교)
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동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第21卷 第2號
발행연도
2011.4
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167 - 173 (7page)

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Research on recognition, preference, and consumption of ginseng was conducted with the goal of enhancing the consumption of ginseng, and commercializing local ginseng dishes in Geumsan. With help from the Eulji University hospitals in Daejeon and Geumsan, a survey was completed by a group of 200 patients, including 50 diabetic and 50 hypertensive patients from each center. Results based on a patient’s residence (p<0.001), and illness (p<0.001), showed that the percentage of outpatient treatments was very high at the center in Geumsan. Based on a patient’s residence (p<0.001) and illness, a preference for ginseng was very high in Geumsan. Based on a patient’s residence (p<0.01) and illness (p<0.05), the willingness to try new ginseng dishes was stronger at the center in Geumsan compared to the center at Daejeon. Based on residence and illness (p<0.001), hypertensive patients were more enthusiastic towards taking ginseng herbs. Based on residence (p<0.001) and illness (p<0.001), percipience concerning the effects of ginseng was more positive in Geumsan. Based on residence (p<0.001) and illness, the frequency of ginseng herb intake was higher in Geumsan. The research provides the basis for establishing changes in the perception of ginseng, providing accurate information, and promoting ginseng in local economies.

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UCI(KEPA) : I410-ECN-0101-2013-594-000592318