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초록· 키워드
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The purpose of this study is to research the modern fashion design applying the characteristic of Hanbok.
The aesthetic characteristics of Hanbok shown in modern fashion are as follows.
The traditional beauty is emphasized by using soft curve shown in silhouette of Korean dress as design point. In addition, natural beauty is expressed by using primary color contrast on the basis of white color and using traditional natural materials such as cotton, wool, silk and linen. By exposing shoulder and emphasizing abundance of layered skirt, Hanbok shows the decorating beauty with various changes and patterns of rhythm, which come from overlapped cloth.
The elements of Hanbok applied to modern dress are as follows.
For silhouette, hour glass silhouette and straight silhouette are frequent and for material, new materials such as wool, leather, fur and polyester are frequent. For detail, Hanbok-style collar, sleeve, goreum(breast tie) and skirt hem are applied to modern dress.
On the basis of the theory above, 3 actual works were manufactured. Through the study, following results were achieved.
It was possible to express retro image of new style suitable to the sense of current age by harmonizing elements such as silhouette, material and decoration factor with modern fashion. In addition, it was possible to manufacture the type considering the function of modern life. Especially, by emphasizing function, traditional pattern and material were applied to one side and existing western material and silhouette were applied to another side to enable one dress to give the effect of two dresses. By harmonizing traditional dress and western dress, aesthetic factors such as natural beauty, traditional beauty and decorating beauty were displayed.
The aesthetic characteristics of Hanbok shown in modern fashion are as follows.
The traditional beauty is emphasized by using soft curve shown in silhouette of Korean dress as design point. In addition, natural beauty is expressed by using primary color contrast on the basis of white color and using traditional natural materials such as cotton, wool, silk and linen. By exposing shoulder and emphasizing abundance of layered skirt, Hanbok shows the decorating beauty with various changes and patterns of rhythm, which come from overlapped cloth.
The elements of Hanbok applied to modern dress are as follows.
For silhouette, hour glass silhouette and straight silhouette are frequent and for material, new materials such as wool, leather, fur and polyester are frequent. For detail, Hanbok-style collar, sleeve, goreum(breast tie) and skirt hem are applied to modern dress.
On the basis of the theory above, 3 actual works were manufactured. Through the study, following results were achieved.
It was possible to express retro image of new style suitable to the sense of current age by harmonizing elements such as silhouette, material and decoration factor with modern fashion. In addition, it was possible to manufacture the type considering the function of modern life. Especially, by emphasizing function, traditional pattern and material were applied to one side and existing western material and silhouette were applied to another side to enable one dress to give the effect of two dresses. By harmonizing traditional dress and western dress, aesthetic factors such as natural beauty, traditional beauty and decorating beauty were displayed.
목차
〈Abstract〉
Ⅰ. 서론
Ⅱ. 한복의 일반적인 특징
Ⅲ. 한복의 특성을 응용한 현대패션의 미적요소
Ⅳ. 한복을 응용한 작품디자인과 제작
Ⅴ. 결론
참고문헌
참고문헌 (35)
참고문헌 신청
1. [단행본] - 정시화 / 1996 / 산업디자인 150년 / 미진사 : 59 ~ 61
2. [단행본] - 김영자 / 1992 / 한국의 복식미 / 민음사 : 57 ~ 58
3. [보고서] - 서천군 / 2005 / 한산모시 산업 진흥을 위한 서천군 혁신 마스터플랜 : 118 ~
4. [학술지(정기간행물)] - 정혜경 / 2004 / 한복에 사용된 장식문양을 통하여 본 전통-현대화 작업에 대한 분석 / 복식 54 (1) : 11 ~ 21
5. [학술지(정기간행물)] - 최세완 / 1993 / 현대패션에 표현된 한국복식의 전통미 / 한국의류학회지 17 (1) : 103 ~ 117
2. [단행본] - 김영자 / 1992 / 한국의 복식미 / 민음사 : 57 ~ 58
3. [보고서] - 서천군 / 2005 / 한산모시 산업 진흥을 위한 서천군 혁신 마스터플랜 : 118 ~
4. [학술지(정기간행물)] - 정혜경 / 2004 / 한복에 사용된 장식문양을 통하여 본 전통-현대화 작업에 대한 분석 / 복식 54 (1) : 11 ~ 21
5. [학술지(정기간행물)] - 최세완 / 1993 / 현대패션에 표현된 한국복식의 전통미 / 한국의류학회지 17 (1) : 103 ~ 117
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UCI(KEPA) : I410-ECN-0101-2013-592-000582123