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자료유형
학술저널
저자정보
최미자 (계명대학교) 조현주 (계명대학교)
저널정보
한국영양학회 한국영양학회지 한국영양학회지 제32권 제8호
발행연도
1999.12
수록면
918 - 926 (9page)

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This study was an investigation of nutrient intake and food habit of college students in Taegu. A total of 200 apparently healthy college students living in Taegu were selected for the study. The 24-hour recall were obtained from subjects. The following anthropometric measurements were made on all participants: weight, height, waist and hip circumferences,and bioimpedence. Dietary habits and energy expenditure were examined through questionnaires. Among the subjects 8.3% were obese and 17.7% were underweight in male and 4.3% were obese and 37.2% were underweight in female. Proportions of skipping breakfast in male and female were 39.9% and 38.8%, respectively. The average intakes of nutrients and energy were below the RDA in male(except protein, vitamin C and phosphate) and female(except vitamin C and phosphate), whereas phosphorus intakes well exceed the RDAs for both groups. Lowest mean intake as percentile of RDA were calcium and riboflavin in male, and calcium and iron in female. The mean adequacy ratio(MAR), an index of overall dictary quality was 0.735 for males and 0.730 for females. The index of nutritional quality(INQ) were under 1.0 for vitamin A(0.91), B2(0.628), Ca(0.674), Fe(0.845) in male students and vitamin B2(0.752), Ca(0.649), Fe(0.594) in female students. The alcohol consumption level was negatively correlated(p < .05) with thiamin, ascorbic acid, carbohydrate, and energy consumption in male students. Also the alcohol consumption was negatively correlated(p <. 05) with milk consumption in male students. ‘ Thus, unfavorable nutritional patters of a1cohol drinkers put them at double jeopardy regarding micronutrient intake and bone health. In conclusion, this study indicates that nutrient intake in tlle college student in Taegu is considerably lower than RDA. Another important finding of this study is that an unacceptable calcium and iron status was prevalent in a high percentage of subjects in the college student. (Korean J Nutrition 32 (8) : 918~926, 1999)

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UCI(KEPA) : I410-ECN-0101-2012-594-004459341