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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.3
- 수록면
- 79 - 86 (8page)
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The contents of free amino acid in cabbage cultivars originated from China and Korea were measured to determine the quality for taste and nutrition. The experimental variables were season (spring-sowing and fall-sowing), leaf position (inside and outside), and the cabbage color (green and red). Eighteen free amino acids were detected at the range of 0-38 ㎎/g dry weight. The most abundant amino acid was serine(0-128 ㎎/g). Alanine, aspartate, glutamate, asparagine, histidine, and proline were relatively rich at 2-12 ㎎/g dry weight. Glycine were significantly increased in spring-sowing cabbages by 2-fold but proline was reversely decreased by 7-fold. The inside parts of cabbages contained significantly more alanine, glutamate, glycine, isoleucine, serine, and valine than the outside ones. The higher contents of isolecuine, leucine, proline, and valine were observed in the red cabbages than the green ones. The significant cross effects of season-color and position-color were also observed, indicating the red and the green cabbages were differently affected by season and tissue position.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과
Ⅳ. 결론
감사의 글
참고문헌
참고문헌 (12)
참고문헌 신청
1. [학술지(정기간행물)] - Cartea ME / 2008 / Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain / Phytochemistry 69 (2) : 403 ~ 410
2. [학술지(정기간행물)] - Cho YS / 1993 / Proximate, sugar and amino acid compositions of dolsan leaf mustard (Brassica juncea) / J. Korean Soc. Food Nutr 22 (1) : 48 ~ 52
3. [학술지(정기간행물)] - Divisi D / 2006 / Diet and cancer / Acta Biomed 77 (2) : 118 ~ 123
4. [학술지(정기간행물)] - Harbaum B / 2007 / Identification of flavonoids and hydroxycinnamic acids in pak choi varieties(Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MS and NMR and their quantification by HPLC-DAD / Journal of Agricultural and Food Chemistry 55 (20) : 8251 ~ 8260
5. [학술지(정기간행물)] - Hayes JD / 2008 / The cancer chemopreventive actions of phytochemicals derived from glucosinolates / European Journal of Nutrition 47 (2) : 73 ~ 88
2. [학술지(정기간행물)] - Cho YS / 1993 / Proximate, sugar and amino acid compositions of dolsan leaf mustard (Brassica juncea) / J. Korean Soc. Food Nutr 22 (1) : 48 ~ 52
3. [학술지(정기간행물)] - Divisi D / 2006 / Diet and cancer / Acta Biomed 77 (2) : 118 ~ 123
4. [학술지(정기간행물)] - Harbaum B / 2007 / Identification of flavonoids and hydroxycinnamic acids in pak choi varieties(Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MS and NMR and their quantification by HPLC-DAD / Journal of Agricultural and Food Chemistry 55 (20) : 8251 ~ 8260
5. [학술지(정기간행물)] - Hayes JD / 2008 / The cancer chemopreventive actions of phytochemicals derived from glucosinolates / European Journal of Nutrition 47 (2) : 73 ~ 88
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