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논문 기본 정보

자료유형
학술저널
저자정보
Mi-Ra Lee (충남대학교) Chang-Jin Oh (충남대학교) Zheng Li (충남대학교) Jing-Jie Li (충남대학교) Chun-Yan Wang (충남대학교) Zhen Wang (충남대학교) Li-Juan Gu (충남대학교) Sang-Hwa Lee (서원대학교) Jae-Il Lee (CO2 Bio) Beong-Ou Lim (국민대학교) Chang-Keun Sung (충남대학교)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.35 No.1
발행연도
2011.3
수록면
39 - 44 (6page)

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초록· 키워드

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We studied the acute oral toxicity of black ginseng (BG) produced by heat process in rats. Single acute BG extract doses of 0, 5, 10, and 15 g/㎏ dissolved in saline were administered by oral gavage and the animals were kept under observation for 14 days. The single administration of BG extract up to 15 g/㎏ did not produce mortality, behavioral change or abnormal clinical signs in the rats. These results indicated that the oral LD?? of the BG extract in the rats is higher than 15 g/㎏. Compared to the control group, no treatment-related biologically signifi cant effects of BG extract were noted in the measurements of the body weight or food intake. At the end of the period, the biochemical parameters and hematological parameters were analyzed in the plasma and blood. A histopathological examination of the liver and kidney was also conducted. Only the blood nitrogen urea and potassium levels in the biochemical indices showed signifi cant differences at 10 and 15 g/㎏ doses of BG extract compared to the control group. These changes were not considered to be due to the toxicity. None of the other clinical chemistry parameters were affected. Therefore, these results indicate that the BG by heat processing is virtually nontoxic.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2012-524-004215805