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논문 기본 정보

자료유형
학술저널
저자정보
Kyul Jo (건국대학교) Hee-Jung Cho (건국대학교) Hee Yi (건국대학교) Soo-Min Cho (건국대학교) Jin-A Park (건국대학교) Chan-Hyeok Kwon (식품의약품안정청) Hee-Ra Park (식품의약품안정청) Ki-Sung Kwon (식품의약품안정청) Ho-Chul Shin (건국대학교)
저널정보
한국실험동물학회 Laboratory Animal Research Laboratory Animal Research Vol.27 No.1
발행연도
2011.3
수록면
37 - 40 (4page)

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초록· 키워드

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This study was developed and validated for the determination of oxyclozanide residue concentrations in beef and commercial milk, using high-performance liquid chromatography system. Oxyclozanide was successfully separated on a reverse phase column (Xbridge-C18, 4.6×250 ㎜, 5 ㎛) with a mobile phase composed of acetonitrile and 0.1% phosphoric acid (60:40, v/v%). This analytical procedure involved a deproteinization process using acetonitrile for beef and 2% formic acid in acetonitrile for commercial milk, dehydration by adding sodium sulfate to the liquid analytical sample, and a defatting process using n-hexane; after these steps, the extract was exposed to a stream of nitrogen dryness. The final extracted sample was dissolved in the mobile phase and filtered using a 0.45 ㎛ syringe filter. This method had good selectivity and recovery (70.70±7.90-110.79±14.95%) from the matrices. The LOQs ranged from 9.7 to 9.8 ㎍/㎏ for beef and commercial milk. The recoveries met the standards set by the CODEX guideline.

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Materials and Methods
Results and Discussion
Acknowledgments
References

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