This study was conducted to investigate the effects of 8 weeks deep-sea water supplementation and swimming exercise on lipid metabolism and antioxidant enzymes of rats. Thirty-two SD male rats, 6 weeks of age, were randomly divided into 4 groups: (HS : high fat diet sedentary group n=8); (HE: high fat diet exercised group n=8); (DS: deep-sea water supplemented sedentary group n=8); (DE : deep-sea water supplemented exercised group n=8), given a high fat diet and free access to tap water (HS and HE) or deep-sea water (DS and DE) for 8 weeks, and housed in groups of two per cage under controlled temperature(23±1℃) and relative humidity(50±5%). The light/dark cycle was automatically controlled(alternation 12-h periods) and lighting was begun at 8:00. The animals in the swim groups swam for 60 min/day-1, 5 days/wk, 2% load/weight for 8weeks in a large plastic tube filled with water(temp. : 35±1℃, depth : 50㎝, radius : 25㎝). In the results, Serum TG level of DS group was lower than HS group, but there was no significantly difference. Furthermore, PPAR-γ and PGC-1α were slightly increased in deep-sea water supplemented groups. The Mn-SOD protein expression of DS group was significantly higher than HS group (p<.01) and the value of DE was slightly higher than HE group. These results suggest that deep-sea water supplementation and exercise has a positive effect on lipid metabolism and antioxidant enzymes in rats by decreasing serum TG levels, and increasing PPAR-γ, PGC-1α, and Mn-SOD protein expression.