In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves

Ho-Moon Seog ,  Chang-Hwa Jung ,  Yoon-Sook Kim 외 2명

Food Science and Biotechnology

2005 .06

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji Sang Kim ,  Seung Hyeon Ok

한국식품영양과학회 학술대회발표집

2016 .10

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ji-Sang Kim ,  Ok-Ju Kang

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Nutrient Concentration and Mediums on Growth and Ginsenoside Contents in Ginseng (Panax Ginseng C. A. Mayer) by the Aeroponics and Dripping System in Hydroponics

Yong Bum Kim ,  Geum Soog Kim ,  Young Seok Jang 외 3명

한국원예학회 기타 간행물

2008 .12

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells

Ji-Hye Song ,  Jin-Young Jung ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Functions of Nitric Oxide and Superoxide Anion in the Growth and Antioxidant Enzyme Activity of Adventitious Roots of Panax ginseng C.A. Mayer

Rajesh Kuma ,  Tewa ,  i 외 2명

한국원예학회 학술발표요지

2007 .06

[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents

Ji-Sang Kim ,  Ki-Sun Yoon ,  Young-Soon Lee

한국식품영양과학회 학술대회발표집

2007 .10

The Effects of Various Extraction on Useful Metabolite Contents from Tissue Cultured Ginseng Roots (Panax ginseng C.A.Meyer)

Sun-Ja Kim ,  Kee-Won Yu ,  Eun-Joo Hahn 외 1명

한국원예학회 기타 간행물

2006 .08