Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Jujube Fruits with Different Ripening Stage

Yoon Sun Huh ,  Cheol Ku Youn ,  Tae Jung Kim 외 1명

한국원예학회 기타 간행물

2008 .12

Quality Characteristics of Red Pepper (Capsicum annuum L.) Cultivated in Korea and China

In Guk Hwang ,  Young Jee Shin ,  Seon Mi Yoo 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of 1-methylcyclopropene on the Postharvest Life and Quality Changes of Asparagus

Jung-Soo Lee ,  Je Uk Lee ,  Su-Hyoung Pa 외 4명

한국원예학회 기타 간행물

2008 .12

Effects of Different Processing Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

Young Jee Shin ,  In Guk Hwang ,  Young Hwang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Development of Postharvest Handling Manual of Sweet Pepper (Bell Pepper) Grown in Korea

Yoonpyo Hong ,  Ji-Won Choi ,  Ji-Hyun Lee 외 5명

한국원예학회 학술발표요지

2014 .05

Postharvest 1-methylcyclopropene (1-MCP) Application to Maintain Market Quality of Table Grapes during Storage

Hee-Ju Pa ,  k ,  In-Cheon Hwang 외 3명

한국원예학회 기타 간행물

2008 .12

Antioxidant Enzymes Assay by Fruit Ripening Stage in Chili (Capsicum annuum L.) Inbred Lines with Different Carotenoids Contents

Woo-Moon Lee ,  Ji-Hye Moon ,  Yoon-Ah Jang 외 1명

한국원예학회 기타 간행물

2006 .08

Performance of Five Cultivars of Yellow Bell Pepper under Protected Cultivation, Utilizing Coconut Husk Fiber and Fertigation

Hamilton C.O. Cha ,  lo ,  Renata Castoldi 외 3명

한국원예학회 기타 간행물

2006 .08

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

Optimizing Minimum Degradation Condition of Red Pigments in Red Bell Pepper (Capsicum annuum L.) Using Response Surface Methodology

Je-Ho Shin ,  Sungsue Rheem ,  Jong-Kyo Seo 외 4명

Food Science and Biotechnology

1999 .12

Secondary Metabolites from The Leaves of Capsicum annuum L. (Hot Pepper)

Jae-Woong Lee ,  Jin-Gyeong Cho ,  Dae-Young Lee 외 3명

한국원예학회 기타 간행물

2008 .12

Effect of Night Interruption in Pepper (Capsicum annuum) Seedlings

Md. Obyedul Kalam Azad ,  Jae Moon Hwang

한국원예학회 학술발표요지

2011 .10

고추 (Capsicum annuum L.) 종자의 Priming후 저장온도가 발아에 미치는 영향

정연옥 ,  조정래

한국원예학회 학술발표요지

1995 .05

Evaluation of Horticultural Characteristics of Introduced Pepper (Capsicum annuum L.) Germplasm

Myeong Cheoul Cho ,  Eun Young Yang ,  Soo Young Chae 외 2명

한국원예학회 기타 간행물

2008 .12

Postharvest Fruit Quality and Storage of Oriental Water Melon as Influenced by 1-Methylcyclopropene (1-MCP)

Jung Tae Kim ,  Hyun Jong Cho ,  Kyung Hyun Kim 외 3명

한국원예학회 기타 간행물

2008 .12

Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05

Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

In Guk Hwang ,  Young Jee Shin ,  Junsoo Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10