Susceptibility of Sweet and Hot Pepper (Capsicum annuum L.) Fruits to Chilling Injury during Storage

Chae Shin Lim ,  Jong Min Lim ,  Ja Young Moon 외 4명

한국원예학회 학술발표요지

2008 .05

Growth Reaction and Nitrogen Absorption of Chilli Pepper (Capsicum annuum L.) according to Changes in Temperature and Organic Matter

Mi ,  jalol Umu ,  zokov 외 3명

한국토양비료학회 학술발표회 초록집

2020 .10

Improving Yield Gap of Sweet Pepper (Capsicum annuum) between The Netherlands and Korea

Elize Kleijbeuke ,  Ep Heuvelink ,  Jeong Hyun Lee

한국원예학회 학술발표요지

2017 .05

Chilling Injury of Harvested Hot Pepper (Capsicum annuum L.) Is Affected by the Crosstalk of Jasmonate and Salicylate

Ji Eun Seo ,  Eun Jin Lee

한국원예학회 학술발표요지

2019 .05

Effect of Planting Distance of One Stem Training Method Cultivation on Growth and Yield of Sweet Pepper (Capsicum annuum L.)

Jae Taek Lee ,  Jong-Suk Pa ,  k 외 5명

한국원예학회 학술발표요지

2016 .10

Molecular Genetic Analysis of Off-type Plants Identified from Normal F1 Hybrid Cultivars of Sweet Pepper (Capsicum annuum L.)

Jeong Hyun Lee ,  Sunggil Kim

한국원예학회 학술발표요지

2011 .05

Effect of Root-Zone Cooling by Circulation of Underground Water on the Growth and Yield of Sweet Pepper (Capsicum annuum L.) in Summer Hydroponics

Jae-Hee Won ,  ShinJae Jeon ,  Seong-Yeol Lee 외 1명

한국원예학회 기타 간행물

2006 .08

Histological Investigation of Ca-Deficiency of Sweet Pepper (Capsicum annuum L.)

Ma ,  ia Lujza. Remenyi ,  Zsuzsanna Julianna. Szabo 외 3명

한국원예학회 기타 간행물

2006 .08

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Cultivar Differences in Dry Matter Production and Potentially-Grown Fruits of Sweet Pepper (Capsicum annuum L.) in Rockwool Culture

Jang Hong-Gi ,  Chung Soon-Ju

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1998 .12

Inheritance of Resistance to Anthracnose in Chilli Pepper

Shih-Wen Lin ,  Paul A. Gniffke ,  Tien-Chen Wang

한국원예학회 기타 간행물

2006 .08

Changes in Nutrient Element Concentrations and Growth of Sweet Pepper (Capsicum annuum L.) as Affected by Nutrient Solution Composition

Mi Young Roh ,  Han Cheol Rhee ,  Gyeong Lee Choi 외 4명

한국원예학회 학술발표요지

2011 .10

Effects of Different Processing Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

Young Jee Shin ,  In Guk Hwang ,  Young Hwang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

파프리카 여름재배 정식시기별 과실특성과 저장성 비교

장지혜 ,  박종숙 ,  이재택 외 2명

한국원예학회 학술발표요지

2017 .10

Characterization of Sweet Pepper (Capsicum annuum L.) Varieties in Hydroponics during Summer Season

ShinJae Jeon ,  Jae-Hee Won ,  Seong-Yeol Lee 외 1명

한국원예학회 기타 간행물

2006 .08

Quality Characteristics of Red Pepper (Capsicum annuum L.) Cultivated in Korea and China

In Guk Hwang ,  Young Jee Shin ,  Seon Mi Yoo 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

고추 수확 후 저온장해 기작 구명을 위한 유전자의 발현 변화 분석

신선영 ,  박미희 ,  최지원 외 3명

한국원예학회 학술발표요지

2013 .10

Ion Composition Change of Nutrient Solution in a Closed Rockwool Culture System for Sweet Pepper (Capsicum annuum L.)

Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2009 .05

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

Evaluation of New Substrates for Soilless Cultivation in Sweet Pepper Plants

F ,  ancisco M. del Amo ,  Ma 외 7명

한국원예학회 기타 간행물

2006 .08