Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Postharvest Physiology of Persimmon Fruit

Hi ,  oyuki Itamu ,  a 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .12

The Relationship between the Gene Expression of Ethylene Receptors and the Recovery of Ethylene Sensitivity in Carnation Flower Petals

Byung-Chun In ,  Tanya G. Falbel ,  B 외 5명

한국원예학회 학술발표요지

2014 .10

16. Carnation 의 노화에 따른 화기 각 부위별 Ethylene 생합성 관계물질의 변화

이종석 ,  이풍옥

한국원예학회 학술발표요지

1987 .07

Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening

Towantakavanit Ko ,  sak ,  Yong Seo Pa 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .04

Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder

Saeed Mahmoodi Taba ,  Ali Teh ,  anifa 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .08

Role of Secondary-lateral Branch Leaves as a Source of Assimilates for Watermelon Fruit during Fruit Ripening Period

Young-Hoe Woo ,  Eun-Young Choi ,  Il-Hwan Cho 외 1명

한국원예학회 학술발표요지

2012 .10

Characteristics of Fruit Development and Ripening Behavior in A. arguta

Jin Gook Kim ,  Ikuo Kataoka ,  Kenji Beppu

한국원예학회 학술발표요지

2010 .05

동양배 ‘원황’ 및 ‘화산’의 생육기간 중 품질 변화 요인 탐색

이욱용 ,  천종필

Korean Journal of Agricultural Science

2011 .09

Influence of Nutrient Level and Rootstock on Fruit Quality of ‘Fuji’ Apple Trees

Ik-Jo Chun

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .10

Gene Expression Analysis Related to Ethylene in Early-ripening Mutants of ‘Fuji’ Apple

Yu Jin Kim ,  Hye Jeong Cho ,  Gi Hoon Kim 외 1명

한국원예학회 학술발표요지

2019 .05

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

[P8-325] Hypoxia-Inducible Factor-1α Regulatory Mechanism of several antioxidants in hypoxic condition

Ye-Seul Hong ,  Ji Sun Lim ,  Jia Pa 외 8명

한국식품영양과학회 학술대회발표집

2010 .10