Fish Resources in the Traditional Knowledge associated with Biological Resources

Byung-Jik Kim ,  Ji Yeon Lee ,  Won Bum Cho 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Food Resources in Australia

K. H. Badenoch

식품과학과 산업

1983 .12

American Agriculture in the World Food Economy : Its Resources, Domestic Farm Program and Trade

Kyung Won Lee

식품과학과 산업

1983 .12

Using Remote Sensing and GIS to Assess Agricultural and Natural Resources

Suk-Young Hong ,  Yi-Hyun Kim ,  Jee-Min Lee 외 1명

한국토양비료학회 학술발표회 초록집

2005 .09

Classification of Apple Genetic Resources in Korea

Mok-Jong Kim ,  Cheol Choi ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2009 .05

수자원관리, 우리의 대안은 무엇인가?

차대현

한국조경학회지

2006 .01

Development of Woorimatdag^TM using Indigenous Genetic Resources and Its Quality Characteristics

Cheo ,  un Jo ,  Chong Dae Kim

한국식품영양과학회 학술대회발표집

2013 .11

OPEN EDUCATIONAL RESOURCES IN AQUACULTURE EDUCATION AND TRAINING

John Bostock

한국수산과학회 양식분과 학술대회

2015 .05

Practicality of using Proximal Soil Sensing in Agriculture and Natural Resources Management

Viacheslav Adamchuk ,  Raphael Visca ,  a Rossel 외 6명

한국토양비료학회 학술발표회 초록집

2014 .06

Utilizing Bio-Industry Value of Jeju Marine Resources

Yong-Hwan Jung ,  Jong Chul Lee ,  Mihee Ko 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

자연순환농업은 가축분뇨 자원화로부터

오인환

축산시설환경학회지

2006 .01

Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper

Tae Gyu Yi ,  Ye ,  i Pa 외 3명

한국원예학회 학술발표요지

2019 .05

Development of Fermented Seasoning Materials Using Region Agricultural Resources

Sung Ho Cho

한국식품영양과학회 학술대회발표집

2015 .08

Generation of Virus-free Plants from Germplasm Resources

Young Sun Kown ,  Jun-Cheol Moon ,  Su Jeong Lee 외 3명

한국원예학회 학술발표요지

2009 .10