How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

중국 인삼 산업의 국제 경쟁력 분석

권용대 ,  최혜화

Korean Journal of Agricultural Science

2006 .06

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Ginseng-derived products monitoring of health functional foods

Jin Hee Lee ,  Kyeong Nyeo Bahn ,  Hwa Jung Lee 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Halal Food Consumers" Perception and Use of Ginseng and Red Ginseng Products in Indonesia

Soojin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Characterization of In vitro Propagated Plants Via Somatic Embryo Formation from Old Wild Panax ginseng

Kee Hwa Bae ,  최용의

Journal of forest and environmental science

2014 .01

국내 유통 중인 인삼 및 인삼 제품류의 미생물 오염도 평가

심원보 ,  김정숙 ,  김세리 외 2명

한국식품위생안전성학회지

2013 .01

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Development Strategy of Health Functional Food Using the Smart-Farm Ginseng

Geum Su Seong

한국식품영양과학회 학술대회발표집

2016 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Comparison of Red Ginseng Ratio and Saponin Contents from Panax ginseng C. A. Meyer and Panax quinquefolium L.

정찬문 ,  이이

한국육종학회지

2007 .01

The Influence of Ginseng Cultivating Farms' Characteristics on the Attitude and Intention to adopt GAP

Lee ,  Dongmin ,  Yu 외 6명

Agribusiness and information management : AIM

2013 .01

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03