지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2008.11
- 수록면
- 72 - 75 (4page)
이용수
초록· 키워드
오류제보하기
The experiment was conducted to know the effect of organic zinc on growth performance and carcass quality of broilers. A total of 6,000 1-d-old straight run broiler chicks were assigned randomly to 4 dietary treatments for 28 d. Dietary treatments consisted of 40 ㎎/㎏ inorganic zinc (positive control) and 0(control), 40, 80 ㎎/㎏ organic zinc in addition to basal diet. During the experimental period, food and water were provided ad libitum to all broiler chicks. Body weight, feed intake, feed conversion and carcass quality were investigated. Results showed that body weight, feed intake, feed conversion and mortality were not affected by supplemented organic zinc in the diet. But the percentages of skin lesion and down grade broilers were decreased when organic zinc level increased in the diet. However, a significant increased(P＜0.05) in tibia and back skin dermis were observed in response to increased levels of datary organic zinc. Tibia epidermis was not significantly increased with increasing dietary organic zinc but back skin epidermis was significantly increased(P＜0.05) when birds fed 40㎎/㎏ organic zinc. Most of the dermis skin layer is formed by the strong connective tissue-collagen which is responsible for strong skin of broilers. Zinc plays a role in epidermis cell layer and collagen synthesis, thus affecting susceptibility to skin lesion. Based on the result from this study, it can be concluded that organic zinc does not affect growth performance of broilers but increases dermis and epidermis thickness of the skin that improves the carcass quality of broilers.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effect of Organic Zinc on the Skin Characteristics of Broilers and the Expression Level of Skin Proteins
Journal of Food Science and Nutrition
2010 .06
-
Influence of graded levels of organic zinc on live performance, skin and carcass characteristics in broilers
한국가금학회 정기총회 및 학술발표회
2010 .11
-
인체의 아연필요량 측정방법
한국식품영양과학회지
1995 .04
-
Zinc Intake and Status of the Selected Korean Adults
Journal of Food Science and Nutrition
2004 .03
-
동애등에의 급여가 육계의 생산성 및 도체품질에 미치는 영향
한국가금학회 정기총회 및 학술발표회
2008 .11
-
Determination of Optimal Conditions for Zinc-Hyperaccumulation by Saccharomyces cerevisiae FF-10
Applied Biological Chemistry
2009 .01
-
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Journal of Food Science and Nutrition
2004 .06
-
아연의 섭취 수준이 흰쥐의 당대사와 체내 아연 , 마그네슘 및 크롬 함량에 미치는 영향
대한영양사협회 학술지
2001 .01
-
Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens
한국축산식품학회지
2011 .01
-
Estimation of the Endogenous Pancreatic / Biliary Zinc Pool and the Effect of Phytate and Calcium on Zinc Homeostasis
Journal of Food Science and Nutrition
1997 .03
-
[P6-03] Identification of Skin Proteins of Chicken Fed with Organic Zinc Supplementation by Proteomics
한국식품영양과학회 학술대회발표집
2009 .11
-
Effect of exogenous emulsifier and Candida rugosa lipase addition to broiler diets on the performance and carcass parameters of young broilers
한국가금학회 정기총회 및 학술발표회
2018 .10
-
Effect of Zinc Supplementation on Zinc Transporter Gene Expression in Young Obese Women
한국식품영양과학회 학술대회발표집
2014 .10
-
肉鷄의 性, 飼育形態, 季節 및 節食時間에 따른 屠體特性에 關한 調査硏究
한국가금학회지
1990 .03
-
Effect of the supplementation of pig skin collagen on growth performance, organ weight, blood characteristics and intestinal microbiota in broilers
Korean Journal of Agricultural Science
2019 .09
-
Determination of The Growth Performances and Meat Quality of Broilers Fed Saccharomyces cerevisiae as a Probiotic in Two Different Feeding Intervals
한국가금학회지
2017 .09
이 논문의 저자 정보
최근 본 자료
댓글(0)
0