Production of High Quality Seedlings of Sweet Pepper ( Capsicum annuumL.) Using Different Nitate and Calcium Increments

Byung-Sup Kim ,  Young Rog Yeoung ,  Il-Sup Kim 외 3명

한국원예학회 학술발표요지

2007 .10

Effect of Night Interruption in Pepper (Capsicum annuum) Seedlings

Md. Obyedul Kalam Azad ,  Jae Moon Hwang

한국원예학회 학술발표요지

2011 .10

Histological Investigation of Ca-Deficiency of Sweet Pepper (Capsicum annuum L.)

Ma ,  ia Lujza. Remenyi ,  Zsuzsanna Julianna. Szabo 외 3명

한국원예학회 기타 간행물

2006 .08

Improving Yield Gap of Sweet Pepper (Capsicum annuum) between The Netherlands and Korea

Elize Kleijbeuke ,  Ep Heuvelink ,  Jeong Hyun Lee

한국원예학회 학술발표요지

2017 .05

Effects of Calcium and Nitrogen Different Concentrations on the Seedling Growth and on Control of Botrytis cinerea of Sweet Pepper (Capsicum annuum L.)

Cheol Soo Yoon ,  Young Rog Yeoung ,  Byung Sup Kim 외 2명

한국원예학회 기타 간행물

2008 .12

Effect of Planting Distance of One Stem Training Method Cultivation on Growth and Yield of Sweet Pepper (Capsicum annuum L.)

Jae Taek Lee ,  Jong-Suk Pa ,  k 외 5명

한국원예학회 학술발표요지

2016 .10

Molecular Genetic Analysis of Off-type Plants Identified from Normal F1 Hybrid Cultivars of Sweet Pepper (Capsicum annuum L.)

Jeong Hyun Lee ,  Sunggil Kim

한국원예학회 학술발표요지

2011 .05

Effect of Root-Zone Cooling by Circulation of Underground Water on the Growth and Yield of Sweet Pepper (Capsicum annuum L.) in Summer Hydroponics

Jae-Hee Won ,  ShinJae Jeon ,  Seong-Yeol Lee 외 1명

한국원예학회 기타 간행물

2006 .08

Quality Characteristics of Red Pepper (Capsicum annuum L.) Cultivated in Korea and China

In Guk Hwang ,  Young Jee Shin ,  Seon Mi Yoo 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

고추 (Capsicum annuum L.) 플러그 육묘시 Priming 종자의 유묘출현에 관한 연구

정연옥 ,  박중춘 ,  조정래 외 1명

한국원예학회 학술발표요지

1995 .05

Changes in Nutrient Element Concentrations and Growth of Sweet Pepper (Capsicum annuum L.) as Affected by Nutrient Solution Composition

Mi Young Roh ,  Han Cheol Rhee ,  Gyeong Lee Choi 외 4명

한국원예학회 학술발표요지

2011 .10

Evaluation of Growth and Phytochemical of Pepper (Capsicum annuum L.) Seedlings Using Supplemental LEDs Light

Md. Obyedul Kalam Azad ,  Jae Moon Hwang

한국원예학회 학술발표요지

2011 .10

Susceptibility of Sweet and Hot Pepper (Capsicum annuum L.) Fruits to Chilling Injury during Storage

Chae Shin Lim ,  Jong Min Lim ,  Ja Young Moon 외 4명

한국원예학회 학술발표요지

2008 .05

Effects of Different Processing Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

Young Jee Shin ,  In Guk Hwang ,  Young Hwang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Characterization of Sweet Pepper (Capsicum annuum L.) Varieties in Hydroponics during Summer Season

ShinJae Jeon ,  Jae-Hee Won ,  Seong-Yeol Lee 외 1명

한국원예학회 기타 간행물

2006 .08

Ion Composition Change of Nutrient Solution in a Closed Rockwool Culture System for Sweet Pepper (Capsicum annuum L.)

Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2009 .05

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

Evaluation of New Substrates for Soilless Cultivation in Sweet Pepper Plants

F ,  ancisco M. del Amo ,  Ma 외 7명

한국원예학회 기타 간행물

2006 .08

Genetic Mapping for Unstable Restorer-of-fertility Gene in Sweet Pepper (Capsicum annuum)

Moo Chan Kang ,  Min Young Kang ,  Byung Cheo 외 1명

한국원예학회 학술발표요지

2018 .05

Comparison of Calcium Content between Blossom-End Rot and Healthy Fruits in Red Pepper (Capsicum annuum L.) Grown in Open Field

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국토양비료학회지

2012 .02