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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2007.4
- 수록면
- 3 - 12 (10page)
이용수
초록· 키워드
오류제보하기
In general, consumers tend to believe that synthetic pesticides and pesticide residues in crop plants are dangerous to our health. On the other hand, less attention has been paid to the naturally-occurring toxic substances in crop plants, which may cause or contribute to illness in humans. In this presentation, scientific findings will be provided in order to make a risk assessment of synthetic pesticides, or pesticide residues, as well as naturally-occurring substances existing in crop plants and in general chemicals surrounding us. The presentation is concerned with the effort made by the Pesticide Science Society of Japan and myself to change consumer's perception about issues concerning the safety of pesticide and pesticide residue. Discussion particularly focuses on the risk of eating crops and foods which may contain pesticide residues, food additives and many different kinds of natural chemicals. Scientists and government administration should fulfill their obligation to continuously conduct risk communication by revealing technical validation results of pesticide and pesticide residue safety and schemes to confirm safety in an easier way to understand, so that general consumers and the media can more fully comprehend them.
목차
Introduction
People or consumers’ concern on pesticide
Process for development and safety assessment of pesticide
Pesticide residue and human health
Risk assessment of nature’s chemicals in comparison with pesticide
Role of the media and risk communication
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UCI(KEPA) : I410-ECN-0101-2009-521-016190642