지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.9
- 수록면
- 177 - 183 (7page)
이용수
초록· 키워드
오류제보하기
Phenylacetic acid (PAA) was evaluated for in vitro anti-oomycete activity and in vivo control efficacy against Phytophthora capsici. Microscopic observation revealed that the high level of anti-oomycete activity of PAA (10 ㎍/㎖) against P. capsici is mainly due to the lytic effect on zoospores. Zoospore lysis began in the presence of 5 ㎍/㎖ of PAA and most of the zoospores were collapsed at 10 ㎍/㎖. PAA showed inhibitory activity against the zoospore germination and hyphal growth of P. capsici at the concentration of 50 ㎍/㎖. In the glasshouse, the protective effect of PAA against Phytophthora blight was high on pepper plants when treated just before inoculation with P. capsici. In the artificially infested field, protection of pepper plants against the Phytophthora epidemic was achieved at a considerable level by PAA treatment.
목차
Materials and Methods
Results and Discussion
Acknowledgements
References
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UCI(KEPA) : I410-ECN-0101-2009-481-017569919