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자료유형
학술저널
저자정보
저널정보
한국생명과학회 생명과학회지 생명과학회지 제16권 제1호
발행연도
2006.2
수록면
22 - 29 (8page)

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Effect of microbial products made of Bacillus stearothermophilus DL-3 on growth of chickens and pigs was investigated. Two types of microbial product were made in this study. One is the microbial product made of culture broth of B. stearothermophilus DL-3 and rice bran which named as the microbial product A. The other is the microbial product made of culture broth of B. stearothermophilus DL-3, apple pomace, soybean pomace and rice bran which named as the microbial product B. Chickens were divided into three groups and each group was fed with 100% general feed, 90% general feed supplemented with 10% microbial product A or 90% general feed supplemented with 10% microbial product B. The average chicken weight of each group was 41.1±2.5 g, 41.6±3.2 g and 42.3±2.9 g and those after 28 days was 547.7±91.7 g, 560.1±17.2 g and 562.2±32.5 g, respectively. The average weight gain for each group was 506.6 g, 518.6 g and 519.9 g, respectively, and weight increases of groups fed with 90% general feeder and 10% microbial product A and B were 2.4% and 2.6% higher than the group fed with 100% general feed. Pigs were also divided into three groups and each group was fed like chickens. The average weight of each group was 9.3±1.0 ㎏, 9.4±1.1 ㎏ and 9.6±1.0 ㎏ and those after 37 days was 19.3±4.1 ㎏, 20.2±3.9 ㎏ and 20.8±4.2 ㎏, respectively. The average weight gain for each group was 10.65 ㎏, 10.82 ㎏ and 11.20 ㎏, respectively, and weight increases of groups fed with 90% general feeder and 0% microbial product A and B were 1.6% and 5.2% higher than the group fed with 100% general feed.

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