지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The major causative bacteria of food poisoning were Salmonella spp. (35.6%), Staphylococcus aureus (11.3%) and Vibrio parahaemolyticus (3.2%) in our country. In this study we attempted isolation of S. aureus from stools of patients with diarrhea. Sixty-four strains (9.1%) were isolated from 704 the stools of patients with diarrhea. The enterotoxin was detected from 29 isolates (45.3%); 24 isolates (37.5%), 3 isolates (4.7%) and 2 isolates (3.1%) were A, B and C type, respectively. In the antibiotic susceptibility, 63 isolates (98.4%) were resistant to penicillin, 60 isolates (93.8%) to ampicillin, 35 isolates (54.7%) to erythromycin, 32 isolates (50.0%) to gentamycin, 22 isolates (34.4%) to tetracycline and 20 isolates (31.3%) to oxacillin. All of S. aureus isolates were susceptible to chloramphenicol and vancomycin, 20 isolates (31.3%) were methicillin-resistance S. aureus (MRSA). MRSA isolation rate was higher in male (35.7%) than female (26.3%). With the exception of two isolates which were resistant only to penicillin, sixty-one isolates were multiple antibiotic resistance.
목차
Abstract
재료 및 방법
결과 및 고찰
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참고문헌
참고문헌 (22)
참고문헌 신청
Atanassova, V., A. Meindl and C. Ring. 2001. Prevalence of Staphylococcus aureus and Staphylococcal enterotoxins in raw pork and uncooked smoked ham-a comparison of classical culturing detection and RFLP-PCR. Int. J. Food Microbiol. 68, 105-113.
Brown, M. H. 1982. Meat microbiology. pp. 269-486, Applied Science Publishers. London and New York.
Kim B. S., Y. S. Lee, J. I. Yoo, J. K. Lee, J. O. Cha and E. S. Shin. 2001. Analysis of mec regulation gene and PFGE on Staphylococcus aureus isolates from tertiary hospitals in Korea. The Report of NIH 38, 43-51.
Casman, E. P., R. W. Bennett, A. E. Dorsey and J. A. Issa. 1967. Identification of a fourth Staphylococcal enterotoxin, enterotoxin D. J. Bacteriol. 94, 1875-1882.
Kim C. M., S. H. Park, D. H. Lee, H. S. Kwak, Y. S. Kang, Y. C. Park, S. K. Yoon, S. H. Jeong and J. Y. Moon. 2000. Studies on the Risk Assessment and Management of Foodborne Microorganisms. The annual Report of KFDA 4, 655-656.
Brown, M. H. 1982. Meat microbiology. pp. 269-486, Applied Science Publishers. London and New York.
Kim B. S., Y. S. Lee, J. I. Yoo, J. K. Lee, J. O. Cha and E. S. Shin. 2001. Analysis of mec regulation gene and PFGE on Staphylococcus aureus isolates from tertiary hospitals in Korea. The Report of NIH 38, 43-51.
Casman, E. P., R. W. Bennett, A. E. Dorsey and J. A. Issa. 1967. Identification of a fourth Staphylococcal enterotoxin, enterotoxin D. J. Bacteriol. 94, 1875-1882.
Kim C. M., S. H. Park, D. H. Lee, H. S. Kwak, Y. S. Kang, Y. C. Park, S. K. Yoon, S. H. Jeong and J. Y. Moon. 2000. Studies on the Risk Assessment and Management of Foodborne Microorganisms. The annual Report of KFDA 4, 655-656.
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UCI(KEPA) : I410-ECN-0101-2009-470-015375461